19 days ago
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Posted On: September 28th 2026, 11:38 pm
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Gnocchetti Burro d’Oro with Chef Scott Conant.
Potato gnocchi tossed with reduced tomato sauce, fresh basil, butter, and Parmigiano-Reggiano, then finished with stracciatella, olive oil, and black pepper.
Now serving at Roman.
Potato gnocchi tossed with reduced tomato sauce, fresh basil, butter, and Parmigiano-Reggiano, then finished with stracciatella, olive oil, and black pepper.
Now serving at Roman.
Comments (42)
10 days agohikarijostar
sry your dms are closed. my roommate won’t send it so i will lol. she’s too shy xd. hmu on her snap belllolaz u two would probably get along delete this after u add her lol
12 days agodebbiegiannino
Do you use 00 flour? I prefer ricotta gnocchi but like the idea of sexy smaller diamond shape!
18 days agojsamm33
I am not a fan of gnocchi but I might give this a try when I go for my birthday dinner.
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