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โ€˜๐•๐•š๐•Ÿ๐•ฆ ๐•–๐•ก ๐ŸŽฏ(vinu_ep)'s profile avatar

โ€˜๐•๐•š๐•Ÿ๐•ฆ ๐•–๐•ก ๐ŸŽฏ

@vinu_ep

17 days ago
Co Creator: sai_sanjay__ep_ mr_v147
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Posted On: September 29th 2026, 01:11 pm
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@mr_v147
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Wayanadan vibe ๐Ÿฅƒ๐Ÿป
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@vi.malkumar4716
@mr_v147
@sai_sanjay__ep_
#keralam
#malayali
#mallugram
#travel
#keralagram
Comments (7)
gopalnayak4516 16 days ago

gopalnayak4516

๐Ÿ˜ข๐Ÿ˜‚๐Ÿ˜ฎ๐Ÿ‘

mr_v147 17 days ago

mr_v147

๐Ÿ˜ฌ๐Ÿ˜œ๐Ÿฅฐ

aaar__yan 17 days ago

aaar__yan

๐Ÿ”ฅ

skin_shine_boy 17 days ago

skin_shine_boy

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Made Korean *non-spicy* chicken stew (dak bokkeumtang) for the whole family tonight - I think you + your kids will love this one too. ๐Ÿ˜‰๐Ÿ— comment โ€œRECIPEโ€ to get this recipe sent to your DMs! KOREAN NON-SPICY CHICKEN STEW Serving size: 2 adults + 2 kids Ingredients: 2.5 - 3 lbs of chicken drumsticks 3 potatoes, halved 1 onion, halved 2 large carrots, cut into 1-2 inch pieces 3 scallions, cut into 1-2 inch pieces 3 tbsp of sugar 1 tsp of Gochujang (Korean red pepper paste) 1/2 tbsp of Doenjang (Korean soybean paste) 2 tbsp of mirin 6 tbsp of soy sauce 4 tbsp of oyster sauce 1 tbsp of minced garlic 1 tsp of grated ginger a pinch of ground black pepper 1/2 cup of water 1 tbsp of sesame oil 1 tsp of sesame seeds Directions: 1. Mix all sauce ingredients in the instant pot insert (soy sauce, Gochujang, Doenjang, mirin, oyster sauce, garlic, ginger, black pepper, and water.) 2. Add your chicken drumsticks and coat them evenly in the sauce. Let them sit and marinate while prepping your vegetables. 3. Add your vegetables and give them a quick toss in the sauce. Close the IP lid and pressure cook on HIGH for 20 minutes. 4. When done, manual / quick release. When the steam is done releasing, open and press the SAUTE button to thicken the sauce, about 10 minutes. 5. When the sauce is thickened, turn off the SAUTE mode. Top with scallions, sesame oil and sesame seeds and enjoy!
What competition?
Tried this because itโ€™s Navarathri vibes ๐Ÿ’ƒ ( dance , diwali , Navarathri)
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