Instagram story viewer> @yaso8968> Post
Esraa Khaled(yaso8968)'s profile avatar

Esraa Khaled

@yaso8968

19 days ago
Download
13
Posted On: September 29th 2026, 03:05 pm
@garnieregypt #mochiskin #mochiskinsquad #skincare
Comments (13)
shyma.mohammed.520 14 days ago

shyma.mohammed.520

هجربو 😍

saraelshahin 14 days ago

saraelshahin

تحفه

jaana2__ 14 days ago

jaana2__

😍😍😍😍.

hayah_solimann 14 days ago

hayah_solimann

طب التلاجه الكبيره فين ؟

rahma_ayman_mua 14 days ago

rahma_ayman_mua

👏👏

shahd_khaled633 14 days ago

shahd_khaled633

🥰🥰🥰🥰

sondos_mahm0ud 14 days ago

sondos_mahm0ud

😍😍😍😍😍

nada_mohamed_963 14 days ago

nada_mohamed_963

بالتوفيق ❤️❤️❤️❤️

More posts

For our biweekly family udon dinner, we had bulgogi udon stir fry using ground beef! It tastes like soy sauce tteokbokki (goong-joong tteokbokki) but with udon noodles instead 😋 - comment “RECIPE” to get this recipe sent to your DMs! BULGOGI UDON STIR FRY (with Ground Beef) Serving size: 2 adults + 2 kids Ingredients: 3 servings of frozen udon noodles 1 lb of ground beef 5-6 king oyster mushrooms, sliced (you can sub with other mushroom of choice) 1/2 cup of shredded carrots 3 cups of bok choy 2 tbsp of neutral oil Sauce: 3 tbsp of soy sauce 1 tbsp of dark soy sauce (for color; if you don't have, you can just use 4 tbsp of soy sauce) 2 tbsp of oyster sauce 2 tbsp of sugar 1 tbsp of maple syrup 1 tbsp of mirin 1 tbsp of minced garlic 1 cup of water 1 tbsp of sesame oil optional: sesame seeds and scallions for garnish Directions: 1. Heat a large pan or skillet over medium heat. When heated, add 2 tbsp of oil and ground beef to the pan. 2. You can make your sauce in a separate bowl or add the ingredients (soy sauce, oyster sauce, sugar, maple syrup, garlic, sesame oil, water) directly in the pan like I did. Once you add all sauce ingredients, give your ground beef a good stir so that it's evenly coated in the sauce. 3. Lower the heat to medium low. Add 1 extra cup of water to the pan and add your frozen udon noodles and vegetables. Close the lid and steam cook for 3 minutes until your udon noodles become easily separated. 4. Open the lid and add 1 extra tbsp of sesame oil. Toss everything together to ensure the udon noodles and vegetables are evenly coated in the sauce. 5. Turn the heat off and garnish with chopped scallions and sesame seeds (optional) and enjoy!
All over the last few weeks 💫⭐️ comments “links” for outfit details
The pookiest popstar 💕✨ Watch I-POPSTAR VOL 2, new episodes out every Tuesday, Wednesday & Thursday, on Netflix.
and the trio poses for the cams at the durga puja festivities kajol tanishaa mukerjee ayan mukerjee
@spfw friday with @lillysartibrand
This was cheaper than a hotel btw 🫢 Cotswolds AirBnb tour! Comment “Cotswolds Airbnb” and I’ll send you the listing 🫶🏼 #cotswolds #cotswoldscottage
back to up