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☀️DRESS NEWS por Camilli | Manauara

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Photo by ☀️DRESS NEWS por Camilli | Manauara on October 01, 2026. May be an image of sleepwear, jumpsuit, clothes hanger and text.

Photo by ☀️DRESS NEWS por Camilli | Manauara on October 01, 2026. May be an image of dress, top and text.

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Posted On: October 1st 2026, 09:07 pm

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@manauara.dressto

manauara.dressto

🛍Disponível em Loja e no Site: Código 2J83 para 10% off + FRETE GRÁTIS nas compras acima de R$ 500,00 em www.dressto.com.br

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MILKY WEEKEND GIVEAWAY

We teamed up with @velerosbeachclub, @hotelelganzo and @milkybaberecords to give ONE winner and their guest the full Milky Weekend:

🎶 2 weekend passes to both events
Sat, Oct 17: Milky Babe Records at Veleros Beach Club
Sun, Oct 18: Milky Weekend on the Hotel El Ganzo Rooftop

🏖️ PLUS a Veleros Beach Club day pass for 2 (12 to 5 PM, on a different date) with MXN $3,600 in food and drinks for your bill

How to enter:
1. Follow @cabo, @velerosbeachclub, @hotelelganzo and @milkybaberecords
2. Comment and tag the person you'd bring

The details:
You must be 18 or older, already in Los Cabos, and free for both events on Oct 17 and 18. Transportation, hotel, and food and drinks during the two Milky Weekend events aren't included. The Veleros day pass is for a different date and includes the MXN $3,600 credit.

Entries close Friday, Oct 16 at 2 PM Cabo time. We announce the winner at 3 PM that day on @cabo.

This giveaway is not sponsored, endorsed, administered by, or associated with Instagram. By entering, you agree to Instagram's release requirements. Full giveaway terms and eligibility requirements apply.

Tag your +1

GO VOTE 💙💙💙

Mawindoni kula sokwe. #NBCPremierLeague #NguvuMoja

This is Mozzie. He is more literate than roughly half the country. 14/10 (follow @mozthemutt)

Actor Imran Khan has been asked to leave India by October 28
#rvcjinsta

**Potatoes + 20 garlic cloves = THIS MUCH FLAVOUR?! 🧄🔥**

If you love spicy Indian sabzi, this **Lehsuniya Bateta** deserves a place on your menu! 🥔❤️

Baby potatoes cooked in a bold garlic and Kashmiri chilli masala, finished in a delicious, spicy gravy… this Gujarati-style lehsuniya bateta is perfect with hot roti, paratha or even a simple dal-rice meal.

The secret? A freshly pounded garlic-chilli paste that takes everyday potatoes to another level! 🤌

Save this easy Indian potato curry recipe for the days when you want a simple homemade sabzi with BIG flavour. And tell me — are you a garlic lover or a garlic fanatic? 😂👇

**LEHSUNIYA BATETA RECIPE 🥔🧄**

**Ingredients**
- 400 g baby potatoes, peeled, or 3–4 boiled potatoes cut into pieces
- Salt, to taste
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp oil for coating the potatoes
- 5–6 Kashmiri red chillies, soaked
- 20 garlic cloves
- 1 tsp coriander powder
- 1 tsp turmeric powder for the masala
- 1 tsp oil for the masala
- ¼ tsp hing (asafoetida)
- 1 tsp cumin seeds
- 1 small onion, chopped
- 1 tomato, chopped
- 1 cup water, or as needed
- Fresh coriander leaves, chopped

**Method**
1. Toss the potatoes with salt, red chilli powder, turmeric and 1 tsp oil.
2. Heat a kadai and cook the potatoes until lightly golden and cooked through. If using raw baby potatoes, cover and cook as needed.
3. Pound the soaked Kashmiri chillies and garlic into a coarse paste. Mix in the coriander powder and 1 tsp turmeric.
4. Heat 1 tsp oil in a kadai. Add hing and cumin seeds; let them splutter.
5. Add chopped onion and cook for about 2 minutes. Add tomato and the garlic-chilli paste. Cook until the masala is fragrant and the oil begins to separate.
6. Add the potatoes and mix well. Pour in 1 cup water, cover and simmer for 7–10 minutes, adjusting the gravy to your liking.
7. Finish with fresh coriander and serve hot with roti or paratha.
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