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numa | mat pilates studio

@thenumastudio_

a month ago
Co Creator: mackenzieemae jiordanne_
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Posted On: October 1st 2026, 10:06 pm
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@mackenzieemae
mackenzieemae
@jiordanne_
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go check out our cool new sign 🤭

📍15112 detroit ave lakewood, oh

#pilatesstudio #matpilates #clevelandpilates #comingsoon #pilates
Comments (23)
nicolesearthlyinstincts 18 days ago

nicolesearthlyinstincts

SO STUNNING wow wow wow

loesch7 a month ago

loesch7

Very niiiiice💕

phillytfitpro a month ago

phillytfitpro

ITS HAPPENING

phillytfitpro a month ago

phillytfitpro

Ahhh I love this for yall

calber a month ago

calber

Work of art

caitlinclaree a month ago

caitlinclaree

Such a great addition to the building 😍

annajpiper a month ago

annajpiper

It’s all coming together PERFECTLY 😍

mollymeekofficial a month ago

mollymeekofficial

She cuteeee🤏🏼🤏🏼

nycprincesa a month ago

nycprincesa

YAYYYY

aaronarcher_ a month ago

aaronarcher_

oh yah, that slaps 🔥

mackenzieemae a month ago

mackenzieemae

pinch me :’)

jiordanne_ a month ago

jiordanne_

The best surprise 😍

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*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali 🪔✨ Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali! Ingredients: For Rice: - 4 cups Seeraga Samba Rice - Wash & soak for 30 mins *For Marination - 1.5 kg Country Chicken:* - 1.5 tsp Salt - 1/4 cup Curd - 3 tsp Ginger Garlic Paste - 10 Kashmiri Red Chillies - Soaked & ground - 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks Marinate for 30 mins. For Biryani: - 250 ml Oil + 50 ml Ghee - 4 Onions - Sliced - 30 Shallots - Ground - Handful Mint & Coriander leaves - 5-6 Green Chillies - 3 Tomatoes - Ground - 1/2 tsp Turmeric - 2 tsp Red Chilli Powder Method: 1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown. 2. Add mint, coriander & green chillies. Saute well. 3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video. 4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked. 5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water. 6.Once water boils, check salt. Add soaked rice (drain water 10 mins before). 7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee. 8. Close & keep in dum for 25 mins like I showed in video. And your super flavourful Naatu Kozhi Biryani is ready! 😋🔥 Try pannitu eppadi irundhuchu nu comment la sollunga! #NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon
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Some snippets from my time last week at the @nike HQ in Portland. 🇺🇸 Had the honour of meeting legends and lots of inspiring people. And a lot of fruitful meetings with amazing people, who dare to dream big as well! Thank you Nike and everyone involved, for the very warm welcome again! So excited for the future! Later more..
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РТС - срамота Србије. За наше паре.
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