a month ago
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Posted On: October 1st 2026, 06:49 pm
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With a little bit more time on my hands this week, I really wanted to revisit Thailand, our destination for last weekend’s #aroundtheworldin80dishes so I’ve sneaked a bonus entry in (sorry Claire @thecultiveater and Mandy @ma_ndy1905, we’re getting you to do a bit of overtime this month! 😜)
PAD KEE MAO (DRUNKEN NOODLES), another popular Thai street food made with wide rice noodles, lots of garlic and fiery Thai bird’s eye chilies, Thai basil and young peppercorns.
Despite the name, no alcohol is used in the dish but they supposedly get their name from the popular theory that the spicy dish is traditionally eaten late at night after a drinking session or used as a hangover cure the next day! It beats a Maccy D any day! 😉
Recipe by @hotthaikitchen but adapted to make it #glutenfree
#theworldisyourcookpot #drunkennoodles #thaifoodstagram
PAD KEE MAO (DRUNKEN NOODLES), another popular Thai street food made with wide rice noodles, lots of garlic and fiery Thai bird’s eye chilies, Thai basil and young peppercorns.
Despite the name, no alcohol is used in the dish but they supposedly get their name from the popular theory that the spicy dish is traditionally eaten late at night after a drinking session or used as a hangover cure the next day! It beats a Maccy D any day! 😉
Recipe by @hotthaikitchen but adapted to make it #glutenfree
#theworldisyourcookpot #drunkennoodles #thaifoodstagram
Comments (48)
a month agoyuuucoh
I love Thai food!! This looks super!! How you manage to get that pebbly green peppercorns (even difficult to find in Singapore)!! Interesting to learn why no alchohol!
a month agothecultiveater
Ooh it’s another cracking dish! I love wide rice noodles. I think they have a great texture and with these flavours they’re just delicious! I love that you found time for a bonus dish 😁🇹🇭❤️
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