Dan Sha

@dansha7_

a month ago

Posted On: September 8th 2026, 01:52 pm

Norway 2026 - unforgettable (and extremely challenging) expedition with the boys to the Arctic Circle. Thank you @danielpospi for compiling the video, shout out to @michaelvidjeland @emilvidjeland for being incredible hosts.

Comments (4)

a month ago

mariamabid87

That looks like a Hollywood movie shoot 😍 @dansha7_

a month ago

injilawajih

Looks incredible, that evening in the tepee looks very interesting 👍🏻

a month ago

noni_shah

👏👏

a month ago

michaelvidjeland

🤝

Swipe left to see more😊 found this outfit in my closet and had to take a pic with it!😊🤍want to see more? Let me know what you think!🫶😊💕

A love above all. Part 56
FOLLOW FOR MORE PARTS 🫶💗

#fictionalcharacters #story #novelastic📚 #wattpad #comics

اگه عاشق طعم ترش و ملس اناری، این پست رو از دست نده.😍
از رب انار خوش‌رنگ و خوش‌طعم گرفته تا شربت انار خنک و لواشک انار ترش و خوشمزه 😋❤️
هر کدومشون یه جور دلبری می‌کنن و عطر و طعم پاییز رو به خونه‌هامون میارن 🍂

@fariba_bbano

🌿رب انار، شربت انار ، لواشک انار🌿
اگه این طعم‌های خوشمزه رو دوست داری، پست رو لایک کن و برای دوستای انار‌دوستت بفرست.

I loooove fried rice, but the first time I had it with Chinese sausage and shrimp, I thought I had died and gone to heaven! I’ve been craving it all week and when Wayne texted that he was on his way home and starving I knew this is what I was gonna make !

Great rice tip: Spread cooked rice on a baking sheet and refrigerate uncovered overnight so it dries out. When we make rice, we make extra to do this because we all love making fried rice

That rice tip and this recipe, Yangzhou Fried Rice, is from @cj.eats_ , new cookbook, Cook Asian. Go check it out! ❤️

YANGZHOU FRIED RICE

SHRIMP
• 8 oz peeled, deveined shrimp
• ¼ tsp each kosher salt + baking soda
• 1 Tbsp neutral oil @algaecookingclub

SAUCE
• 1 Tbsp soy sauce
• 2 tsp toasted sesame oil @sookifoods
• 1 tsp each white pepper, sugar + chicken bouillon powder

FRIED RICE
• 1 Tbsp neutral oil, divided
• 8 oz Chinese sausage, sliced into half-moons
• ½ cup frozen peas + carrots
• 1½ tsp kosher salt
• 3 eggs, lightly beaten
• 5 cups cold, cooked long-grain rice
• 2 scallions, sliced

1. Toss shrimp with salt, baking soda + oil. Marinate 15 minutes. Mix sauce ingredients separately.
2. Heat ½ Tbsp oil in a large wok over medium-high. Stir-fry sausage about 2 minutes, until slightly crispy; remove. Turn heat to high, cook shrimp 1–2 minutes until pink and cooked through; remove.
3. Add peas, carrots + salt; stir-fry 1 minute. Push aside, add remaining ½ Tbsp oil, then eggs. Scramble until partially set but still wet.
4. Add rice; stir-fry about 3 minutes, breaking up clumps, until eggs are cooked through.
5. Return sausage + shrimp. Drizzle sauce around the wok’s edges, toss everything together, then stir in scallions. Enjoy!

#friedrice #chinesefood #ricebowl #authentic #stirfry @madein

Dan Sha

@dansha7_

mariamabid87

injilawajih

noni_shah

michaelvidjeland

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