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Posted On: September 8th 2026, 03:55 pm
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I wish you could taste it!
Pomegranate and honey glazed chicken with a refreshing cilantro, baby red onion, pistachio and pomegranate salad. Out of this world! Swipe to see one of the little ones' expression!
From the book from A Bird in the Hand by @dianahenryfood, that I chose for this month's #OneBookThreeRecipes hosted by @sfornello.amo and @jcs.cooks - a friendly collaboration that inspires us to use the cookbooks we already have at home. DM me for info.
Chicken thigh meat marinated in pomegranate molasses, olive oil and honey with ground coriander, cumin, cayenne pepper, salt and pepper - I confess I used hot smoked paprika instead of the cayenne, because that is what I had at home. The pieces of chicken are left to marinate in the fridge for half a day or overnight and then grilled. They were supposed to be skewers but I could not find the wooden sticks, so, you can see what I did instead.
A salad is made with chopped fresh cilantro, thinly sliced red onions - here the baby onions that were grown by Serenity in her veggie garden -, chopped pistachios, lemon juice, olive oil and pomegranate seeds.
An explosion of flavors from the chicken and a refreshing zesty salad to complement it. Taste it to believe it 🔥
Check the hashtag and come back for more! Love to all 🖖🤠
#chickenmeat #chickendinners #foodtoshare #partyfoodideas
Pomegranate and honey glazed chicken with a refreshing cilantro, baby red onion, pistachio and pomegranate salad. Out of this world! Swipe to see one of the little ones' expression!
From the book from A Bird in the Hand by @dianahenryfood, that I chose for this month's #OneBookThreeRecipes hosted by @sfornello.amo and @jcs.cooks - a friendly collaboration that inspires us to use the cookbooks we already have at home. DM me for info.
Chicken thigh meat marinated in pomegranate molasses, olive oil and honey with ground coriander, cumin, cayenne pepper, salt and pepper - I confess I used hot smoked paprika instead of the cayenne, because that is what I had at home. The pieces of chicken are left to marinate in the fridge for half a day or overnight and then grilled. They were supposed to be skewers but I could not find the wooden sticks, so, you can see what I did instead.
A salad is made with chopped fresh cilantro, thinly sliced red onions - here the baby onions that were grown by Serenity in her veggie garden -, chopped pistachios, lemon juice, olive oil and pomegranate seeds.
An explosion of flavors from the chicken and a refreshing zesty salad to complement it. Taste it to believe it 🔥
Check the hashtag and come back for more! Love to all 🖖🤠
#chickenmeat #chickendinners #foodtoshare #partyfoodideas
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