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Sean Noonan
@chef_seannoonan
2 months ago
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Posted On: September 8th 2026, 06:05 pm
Tagged Users:
lancashire_post
amazingaccrington
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providencehotels
New menu launching tonight
@mercure_blackburn
Here is our
Blade of beef - creamed potato - confit shallot - slow roasted carrot - black garlic - bacon and onion crumb - red wine jus
@providencehotels
@lancashirelifemag
@taste_of_lancashire
@lancashiretelegraph
@bbclancashire
@visitlancashire
@lancashirefoodfestival
@amazingaccrington
@accringtonfood
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#dunkenhalghhotel
#newmenu
#foodie
#braisedbeef
#foodgasm
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