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Manager-evenson

@managerevenson

a month ago
Photo by Manager-evenson on September 08, 2026. May be an image of one or more people, wingtip shoes, eyewear and text.
Photo by Manager-evenson on September 08, 2026. May be an image of one or more people, wingtip shoes, eyewear, hallway and text.
Photo by Manager-evenson on September 08, 2026. May be an image of wingtip shoes and text.
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Posted On: September 9th 2026, 03:46 am
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Child of God πŸ™ŒπŸ’΅πŸ˜Š
Comments (14)
black_boujwazi_official a month ago

black_boujwazi_official

Γ€ la place du sang 🩸 on a le Feu πŸ”₯βœ… @managerevenson

coolby_palanquet_009 a month ago

coolby_palanquet_009

πŸ”₯πŸ”₯πŸ™Œ

prince_lil_boy_2.0 a month ago

prince_lil_boy_2.0

πŸ”₯πŸ”₯πŸ”₯mana glhr son humain mesye ??😁

kay_oueee a month ago

kay_oueee

πŸ”₯πŸ”₯πŸ”₯πŸ”₯

i.luvv.ley a month ago

i.luvv.ley

πŸ”₯❀️

benson_kechto a month ago

benson_kechto

Gen knpe πŸ”₯πŸ”₯

raphodesign01 a month ago

raphodesign01

Blengenden 😁πŸ”₯πŸ”₯

More posts

head over heels
it’s got a bit more kick🀭πŸ’₯
Apple has launched Homeview! #rvcjinsta
πŸ‚ Crispy Gochujang Beef over Miso Butternut Squash PurΓ©e 🍯🌢️ INGREDIENTS πŸŽƒ Miso Butternut Squash PurΓ©e * 1 medium-large butternut squash (2–2Β½ lbs) * 1 tbsp olive oil * 4 garlic cloves * 2 tbsp butter * 2 tbsps white miso paste * 2–3 tbsp heavy cream * Salt & pepper πŸ₯© Crispy Gochujang Beef * 1 lb ground beef * 2 tbsp gochujang * 2 tbsp low-sodium soy sauce * 1 tbsp rice vinegar * 1 tbsp honey * 3 garlic cloves, minced * 1 tbsp fresh grated ginger * 1 tsp sesame oil πŸ§… Quick-Pickled Scallions * 1 bunch scallions * ΒΌ cup rice vinegar * ΒΌ cup warm water * 1 tsp sugar * Β½ tsp salt ✨ For Topping * β…“ cup roasted & salted pumpkin seeds (pepitas) * Reserved scallion greens * 2–3 tbsp hot honey * chili crisp INSTRUCTIONS 1️⃣ Roast the squash: Preheat oven to 425Β°F. Peel and cube squash, toss with olive oil, garlic cloves, salt & pepper. Roast 25–35 minutes until tender and caramelized. 2️⃣ Pickle the scallions: Separate scallion whites from greens. Thinly slice whites and combine with rice vinegar, warm water, sugar & salt. Let pickle for at least 20 minutes. Thinly slice greens for topping. 3️⃣ Make the purΓ©e: Blend roasted squash and garlic with butter, miso paste, and heavy cream until silky smooth. Add cream as needed and season to taste. 4️⃣ Crisp the beef: Heat a large skillet over medium-high heat. Add beef, pressing into an even layer. Cook undisturbed 4–5 minutes until deeply browned. Flip, cook another 2–3 minutes, then break into crumbles. Drain excess grease. 5️⃣ Add the sauce: Whisk together gochujang, soy sauce, rice vinegar, honey, garlic, ginger & sesame oil. Pour over beef and cook another 2–4 minutes until sticky, caramelized, and crispy around the edges. 6️⃣ Assemble: Spread a generous layer of squash purΓ©e onto plates, pile crispy gochujang beef on top, and finish with pickled scallion whites, fresh scallion greens, roasted salted pumpkin seeds, chili crisp, and a drizzle of hot honey! #fallrecipes #butternutsquash #dinneridea #mealideas
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