2 months ago
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Posted On: September 9th 2026, 08:18 pm
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It’s lager season (always), so we moved the newest batch of Pilsner into the bottom bunk today to start lagering. Brewed with 💯 Riverbend malt (mostly Czech Pils with a bit of Great Chit), it’s still our brewers’ go-to once all the pumps are off, valves closed, and hoses hung.
We usually lager this beer at 33F for 4 weeks until it’s clear and crisp. It’s ultimately up to the yeast at this point though, so it’ll be ready when it’s ready. Waiting sucks, but it’s well worth it.
In the meantime, we’ve got the the Pils on draft and in cans. It’ll be a great one to enjoy as the NFL season kicks off tonight. Taproom’s open until 9:00, and @goodguyscigarsknox will have their lounge set up riverfront. Cheers!🍻
We usually lager this beer at 33F for 4 weeks until it’s clear and crisp. It’s ultimately up to the yeast at this point though, so it’ll be ready when it’s ready. Waiting sucks, but it’s well worth it.
In the meantime, we’ve got the the Pils on draft and in cans. It’ll be a great one to enjoy as the NFL season kicks off tonight. Taproom’s open until 9:00, and @goodguyscigarsknox will have their lounge set up riverfront. Cheers!🍻
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2 months agoprintshopbeer
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