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Jennifer Jo Lamb

@shes_uh_snack

a month ago

❤️ all smiles & super hot nights #concerts #music

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Posted On: September 11th 2026, 01:47 pm

❤️ all smiles & super hot nights #concerts #music

Comments (4)

emnicbar

a month ago

emnicbar

That’s my girl! 🔥

texas_.fams_

a month ago

texas_.fams_

😍 AMAZING ❤️ SEND ME THIS POST ❤️

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Stuffed Grape Leaf Soup
GF/DF

Think Italian Wedding Soup meets Mediterranean comfort food. I deconstructed traditional stuffed grape leaves (Dolmas) into a rich, cozy bowl of soup, and honestly? I might never roll a grape leaf again. The base is a slow-simmered, nutrient-dense bone broth made with a beef patella bone and us wellness meats bone broth mix. Floating in that liquid gold are tender lamb & rice meatballs seasoned with true made foods dry rub, garlic, mint, and warm allspice, plus fresh chopped grape leaves and plenty of bright lemon. It’s warm, herbaceous, savory, and perfectly tangy.

Here’s what you’ll need:
Broth:
-25 cups water
- 2 packages @uswellnessmeats bone broth seasoning
- 1 @uswellnessmeats beef bone
- 1 tbsp apple cider vinegar
- 1/8c fresh lemon juice
Meatballs
- 1 lb @uswellnessmeats ground lamb
- 1.5 cups cooked Jasmine rice
- 1/8c garlic minced
- 2 tbsp mint finely chopped
- 2 tbsp @truemadefoods all purpose rub
- 1 tbsp allspice
- 3 tbsp olive oil (for frying)
Grape leaves
- 6 grape leaves sliced into small strips

To prepare:
Broth:
-Add all broth ingredients to a large pot and cook on medium heat for 2-3 hours
- allow to cool and strain fat from top.
- remove bone and add lemon juice
Meatballs:
- add meatball ingredients to a bowl and combine.
- roll into 1 inch balls.
- add to a pan on medium high heat and cook until brown on both sides.
- add to broth.
Leaves:
- chop leaves and add to soup.
cook for 1 hour on low heat- serve & enjoy!

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