Hoda Kiani

🚨Easiest Spaghetti Bolognese Recipe😱

Who doesn’t love a good Spaghetti Bolognese?

I have to admit I love my own the most 😅🙈and hence I never order it in restaurants so now I would love to share my recipe with you.😋

Btw, the longer you let the Bolognese sauce simmer the better it will be.🤩
Let it simmer on a very low temperature for around 3-4 hours if possible!⏰
Try it out and let me know if you love the difference!😇

Ingredients:
🍝1 medium yellow onion, cut in small pieces
🍝1 small carrot, cut in small pieces
🍝1 small piece of celery, cut in small pieces
🍝500g minced black angus beef
🍝1 tablespoon tomato puree from the tub
🍝1 can chopped tomatoes
🍝salt, pepper, oregano, basil, paprika,
🍝250g any pasta you like, I love to use Barilla Spaghettini No 3 - al dente in 5min, if you like it a bit more softer then cook it for 7min
🍝🍝

Let’s get it done:
🥘add some oil to a pan (or like I always to in a pot to prevent the sizzling tomato sauce from ruining my clothes lol) and fry first onions, then add carrot and celery pieces
🥘after 5 min you can add the beef and cook it together, add salt, pepper, and all herbs
🥘once the meat is cooked add tomato puree and chopped tomatoes
🥘if needed add some water
🥘now let this sit for at least 1 hour on a low temperature, the longer the better, trust me.
🥘cook the pasta
🥘prepare it all nicely on a plate and add parmesan & basil

And now enjoy 🥰

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