♡ Kelly Clinebell

Not a voice over 🫶

Cinnamon Rolls!!!!!! ✨🤍✨

Dough💕
4¼ cups all-purpose flour (+ more as needed)
1 cup warm whole milk
2½ tsp active dry yeast
1 tsp salt
2 large eggs, room temp
½ cup sugar
6 tbsp unsalted butter, melted

Filling💕💕💕
½ cup unsalted butter, room temp
1¼ cups light brown sugar
3 tbsp pumpkin spice seasoning

Frosting
8 oz cream cheese, room temp
6 tbsp unsalted butter, room temp
2 cups powdered sugar
2 tsp vanilla
1 tbsp heavy cream
Dash of pumpkin spice and cinnamon

Other thingssss💕💕💕
¼ cup heavy cream (make your own by using milk/butter)
9×13 pan greased!!!!

Instructions💕✨💕✨💕
1.Proof yeast: Mix warm milk + yeast. Rest 10 min.
2.Dough: Add eggs, sugar, butter. Mix in flour + salt. Knead 6 min until smooth.
3.Rise: Place in greased bowl, cover, rise 1 hour (doubled).
4.Filling: Mix brown sugar + cinnamon.
5.Roll: Roll dough to 14×24 inches. Spread butter, sprinkle filling. Roll tightly and cut into 12 rolls.
6.Second rise: Place in greased pan, cover, rise 30–40 min.
7.Bake: Heat oven to 375°F. Pour cream around rolls. Bake 21–22 min.
8.Frosting: Beat all frosting ingredients until fluffy.
9.Finish: Cool 10 min before frosting so the frosting doesn’t melt right off & make a huge mess

#cinnamonrolls #fallrecipes