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south asian princess

@pr1ncessiris

a month ago

Photo by south asian princess on September 12, 2026. May be an image of vodka and text.

Photo by south asian princess on September 12, 2026. May be an image of tea, lemonade and text.

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Posted On: September 12th 2026, 02:17 pm

11pm on a Saturday night vs 6pm on a Wednesday evening #girlswhodoboth #drinkingbuddy

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vyaptiw

a month ago

vyaptiw

It took me a real minute to clock that was me

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@_thrivin__ has done it again 😍🍂🍁 #citycircuit CODE: Tylea10

The view is nice, but what about me? 😁

If you haven’t made this one yet, consider this your reminder to MAKE IT!!! The crispy, crunchy, salty & savory potato salad w/pickles & dill is one of the best you’ll ever have. We’ve shared it before, and we were craving it.

I’ve said it before, and I’m saying it again… remove the bone from a skin on chicken thigh, it makes a world of difference in how you enjoy the dish. I will never stop doing this now that I started. It is an absolute game changer and levels of the entire meal! Please try it !

Sometimes we make our own BBQ sauce, but when we don’t have enough time, your favorite will do definitely work. I like a sweeter barbecue sauce for this since there’s so much savory in the potato salad. There is no question that this will knock it out of the park for you ! Let us know what you think!!

BBQ Chicken & Crispy Smashed Potatoes w/Dill Pickles

2 lbs mini baby potatoes, scrubbed
3 scallions, diced
Olive oil + salt

Place whole mini potatoes on a sheet pan. Drizzle generously with olive oil + salt and toss to coat. Roast at 425°F for 30 mins until fork tender.

Remove from oven and smash each potato with the bottom of a glass. Drizzle with more olive oil so all the edges get crispy. Return to oven for about 20 mins, flip, and continue roasting until deeply golden and crispy on both sides.

Dressing:
¾ cup Greek yogurt
½ cup kewpie mayo
2 tsp Dijon
Juice ½ lemon
2 tsp red wine vinegar
1 garlic clove, minced

Toss warm crispy potatoes with dressing, ¼ cup fresh dill, 2 tbsp chives, 6 minced pickles, 1 finely chopped shallot, salt + pepper. #bbq #chickensalad #pickles #crispypotatoes #smashedpotatoes

She Wrote Murder🩸 200 Comments Yall Got It !

#Viral #Jersey #Music

So this is 60.

I’ve lived a life that would sound made up if there weren’t so many witnesses. There have been wild adventures, questionable decisions, a few reinventions, and stories best told after the second bottle.

From PR and advertising to roasting coffee, opening a speakeasy, and writing a novel, I apparently confused “slowing down” with “opening something else.”

It hasn’t all been easy, and I haven’t gotten everything right. But I’ve taken chances, laughed my ass off, and built a life I couldn’t possibly have planned.

And then there’s my wife, Kira. Of all the unexpected turns, ending up with you is the one I’m most grateful for. You’re my best friend, my partner in this beautiful insanity, and somehow both the voice of reason and my biggest enabler. We’ve built businesses, chased crazy ideas, traveled, and laughed our way through a life neither of us could have predicted. I love your heart, your brilliant mind, your wicked sense of humor, and that we genuinely love being together—even after spending all day together. The adventures make great stories, but it’s the everyday life with you that I wouldn’t trade for anything. Sixty looks a hell of a lot better with you beside me.

And to my son and daughter: being your dad will always be one of the greatest privileges of my life. I love you both, I’m proud of the people you’ve become, and no matter how old any of us get, I’ll always be in your corner.

Now I get to celebrate with over 200 people from every chapter of my life. Childhood friends, college friends, newer friends, and friends flying in from around the country will all be together in one room. You know very different versions of me, and between you, you probably know far too much.

All kidding aside, that’s genuinely humbling. Taking time out of your lives, getting on planes, and showing up for me means more than I can put into a birthday post. I don’t take any of it for granted.

Thank you for being part of this crazy life—and for encouraging behavior we should probably all know better than to encourage.

Pour the good stuff. We’re nowhere near finished. 🥂