a month ago
3
15
Posted On: September 12th 2026, 03:30 pm
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Butter. Lemon. Capers. Croutons.
The beauty of a classic Grenobloise is in its simplicity.
Lightly browned butter, fresh lemon, capers and crisp croutons spooned over beautifully fresh, locally sourced Gulf Fish.
Crisp skin. Delicate fish. A sauce that does all the talking.
Classic French technique, with a taste of the Gulf.
#locallysourced #grenobloise #frenchcuisine #dubaifood #chefhareesh
The beauty of a classic Grenobloise is in its simplicity.
Lightly browned butter, fresh lemon, capers and crisp croutons spooned over beautifully fresh, locally sourced Gulf Fish.
Crisp skin. Delicate fish. A sauce that does all the talking.
Classic French technique, with a taste of the Gulf.
#locallysourced #grenobloise #frenchcuisine #dubaifood #chefhareesh
Comments (15)
a month agorobin.mathew322
Chef, this sauce looks simple but the technique makes all the difference 👌🏻
a month agorobin.mathew322
Chef, this sauce looks simple but the technique makes all the difference 👌🏻
a month agochefhareesh
A proper Grenobloise is all about the beurre noisette, lemon, capers, crisp croutons and parsley.
a month agochefhareesh
One small detail I really like here: the sauce is finished separately and spooned over the fish at the end. That keeps the lemon fresh and the croutons crisp.
a month agochefhareesh
The sauce is simple, but the technique matters. Would you keep Grenobloise exactly this classic, or would you add your own touch? No cream. No garlic. Nothing to hide behind.
a month ago_chandan_kanyal_
🔥🔥looks so amazing chef thank you for sharing such unique kind of recipe❤️the touch of gulf flavor really hence the dish more and more🔥
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