El Comal Products

Garlic Jalapeño Dip 🧄🔥

Creamy, garlicky, and just the right amount of spicy.

Servings: 4–6
Time: 20 minutes

Ingredients:
1 bag El Comal Cantina Style Chips
2 tbsp butter
15 garlic cloves
8 oz cream cheese
¼ cup pickled jalapeños
½ cup sour cream
Salt and pepper to taste
1 jalapeño, sliced
Scallions, for garnish

Directions:
Heat a small skillet over medium heat and add butter.

Cook the garlic cloves until golden, then set aside and let them cool.

Add the garlic cloves to a blender with cream cheese, pickled jalapeños, sour cream, salt, and pepper. Blend until smooth.

Garnish with sliced jalapeño and scallions.

Serve with El Comal Cantina Style Chips and enjoy.

A quick, creamy dip recipe made for sharing, snacking, and scooping until the bowl is clean.
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