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Photo by PPG em História Social - UFC on September 15, 2026. May be an image of poster and text that says 'CURSO maurotica DE CURTA DURACÃO Como conceber a melhor forma de governo? A propósito de melhor repúiblica EA nova Iha da Uropia, de Thomas More Luis Andrade Universidade Nova UiniversidadeNovadeListca de Lisboa 2 22 23 de Setembro, de 14 às 17h, no PPGH-UFC .. D ppghufc UFC POSGRADUAÇAO POSG Programa JAÇAO ww.ppgh.ufc.br HISTÓRIA'.

Photo by PPG em História Social - UFC on September 15, 2026. May be an image of poster and text that says 'SOBRE O DOCENTE Luis Manucl Crespo de Andrade, doutor em História Teoria das Idcias, professor do Departamento de Filosofia Faculdade Ciéncias Sociaise Humanasda Universidade Lisboa (aposentado): coordenador Grupo de Investigação Pensamento Moderno e Contemporáneo do CHAM Cenlro Humanidades da Universidade Nova de Lisboac da Universidade dos cocrdenador do Seminario Livre História das Ideias Faculdaded Ciéncias Sociais Humanasda Universidade Nova de Lisboa: director do Portal Revistas de Idcias Cultura, autor de bibliografia extensa âmbito do pensamento politicoconcemporaineo,da da história cultural portuguesa das Humanidades Digitais. 생가 เ POSO Programa ppghufe UFC JAÇAO HISTÓRIA www.ppgh.ufc.br fc.br www ppgh.'.

Photo by PPG em História Social - UFC on September 15, 2026. May be an image of poster and text that says 'SOBRE Ο 000 CURSO Temas a serem debatidos Thomas More./ A vida de um humanista. A Utopia. Género literário e imaginário político. Entre novo mundo 0 mundo novo. Os dois livros. A alteridade radical. Razão c religião. Propriedade e comunismo. As ameaças. As instituiçõcs. A ordem racional. A vida quotidiana. Os fins últimos. Do exercício de imaginação renascentista ao programa político contemporâneo. Afinidades entre as questões antigas e as respostas dos movimentos sociais hodiernos. Programa . de JAÇAO ppghufc UFC POS © พพา www.ppgh.ufc.br ppgh. HISTÓRIA'.

Photo by PPG em História Social - UFC on September 15, 2026. May be an image of poster, book and text that says 'SOBRE BREOCURSO "0 CURSO Leitura recomendada A Utopia, de Thomas More. Edições utilizadas Thomas More, L' Utopic, (aprescntação, tradução c notas de André Prévost) Paris, Mame, 1978. Thomas Morus, Utopia, ou melhor forma de governo, (tradução de Aires A. Nascimento estudo introdutórioe e notas de João V. Pina Martins), Lisboa, Fundação Calouste Gulbenkian, 2006. 생가 Mehm hm ppghufc UFC Programa UFCHISTORA de POSO UAÇAO HISTÓRIA 學 www www.ppgh.ufc.br ppgh.'.

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Posted On: September 15th 2026, 12:06 pm

Inscrições abertas para o Curso de Curta Duração: “Como conceber a melhor forma de governo?”, com o Prof. Dr. Luís Andrade (Universidade Nova de Lisboa).

Confira os detalhes sobre o programa, a bibliografia e o perfil do docente.

🗓 Dias: 22 e 23 de Setembro
🕑 Horário: 14h às 17h
📍 Local: PPGH-UFC

Inscrições disponíveis no nosso site.

creamy garlic parm lasagna bowls but mindfully portioned + meal prepped 🫡

I thought I almost burned these but this was actually the perfect amount of crispiness on top 😂💀

In my FIT & FED cookbook!!

Comment “recipe” for the link to my cookbooks with HUNDREDS of realistic recipes just like this!!! ✨😍 or at makaylathomas . com

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👽 𝐔𝐍𝐒𝐓𝐎𝐏𝐏𝐀𝐁𝐋𝐄 𝐁𝐀𝐑𝐂𝐄𝐋𝐎𝐍𝐀 𝐖𝐈𝐍 𝐄𝐕𝐄𝐑𝐘 𝐒𝐈𝐍𝐆𝐋𝐄 𝐆𝐀𝐌𝐄 𝐈𝐍 𝐀𝐋𝐋 𝐂𝐎𝐌𝐏𝐄𝐓𝐈𝐓𝐈𝐎𝐍𝐒 𝐓𝐇𝐈𝐒 𝐒𝐄𝐀𝐒𝐎𝐍! 🌪️

Brace of assists delivered once again by Lamine 🅰️🅰️🪄

𝐖𝐡𝐨’𝐬 𝐛𝐞𝐞𝐧 𝐲𝐨𝐮𝐫 𝐌𝐚𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐚𝐭𝐜𝐡? 🔵🔴

10 HOURS vs. 17 HOURS. SAME DOUGH. 👀

Same batch of dough. Same mixing. Same coil folds. Same bulk fermentation. Same shaping. Same dough temperature. Same bannetons. Etc.

The ONLY difference? Cold proofing time.

One loaf spent 10 hours in the fridge, while the other spent 17 hours.

I’m going to be truthful here. Of all the variables I’ve spent countless hours obsessing over, cold proofing was never really one of them. 😂💀

I was so dialed in on everything else… Starter health, gluten development, coil folds, bulk fermentation, shaping…

But cold proofing? I’d typically just bake when I woke up. Not because I thought it was the ideal time, but simply because it worked with my schedule.

So, over the past couple of weeks, I decided to have a little fun experimenting with different cold proofing times.

And let me tell you, it did NOT disappoint.

Now, does that mean 17 hours is automatically better than 10? Absolutely not. There are so many factors at play, including how far you’ve pushed your bulk fermentation before that dough even makes it into the fridge.

So here’s my challenge to YOU!

Take one of your favorite recipes and experiment.

Keep your variables as consistent as possible. Same flour, hydration, levain, mixing, folds, bulk fermentation, shaping, and refrigerator temperature. (Please check your actual fridge temp, I think people have much warmer fridges than they realize!)

Change ONE thing.

In this case, your cold proofing time.

Then compare your results! The crumb, the structure, the oven spring, the texture, and the flavor.

Because sometimes the best way to understand your dough isn’t to follow another recipe.

It’s to get curious about your own.

Happy experimenting, friends! 🤍

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PPG em História Social - UFC

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