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ALL IN

@allintovote

a month ago
Photo by ALL IN on September 15, 2026. May be an image of poster, magazine and text.
Photo by ALL IN on September 15, 2026. May be an image of poster, magazine and text.
Photo by ALL IN on September 15, 2026. May be a graphic of poster, magazine and text.
Photo by ALL IN on September 15, 2026. May be an image of poster, magazine and text.
Photo by ALL IN on September 15, 2026. May be a graphic of poster, magazine and text.
Photo by ALL IN on September 15, 2026. May be an image of poster, magazine and text.
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Posted On: September 15th 2026, 04:05 pm
Did you know that your voter registration deadline depends on where you live? 👀 Whether you want to register to vote on campus or stay connected to your hometown, make sure you register to vote before your state’s deadline. 👆⏰

Registering to vote online only takes 🖐️ minutes and can make a huge impact on your neighbors. Cross voting off your to-do list TODAY by registering to vote at the 🔗 in our bio. 🗳️

P.S. Already registered? Double check your information is up to date at the same link! 🔍

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spicy steak pasta 🍝🥩 Ingredients (2 servings): Penne pasta – 200 g Beef steak – 250–300 g Heavy cream – 180 ml Parmesan – 50 g Onion – 1 small Garlic – 3 cloves Tomato paste – 1 tbsp Olive oil – 1 tbsp Butter – 1 tbsp Fresh rosemary – 1 sprig Smoked paprika – ½ tsp Chili flakes – 1 tsp Salt and black pepper – to taste Fresh basil or parsley – for serving (optional) Instructions: Ideally, cook the steak and pasta simultaneously using two pans so everything is ready at the same time. If cooking them one after the other, follow this order: 1. Season the steak with salt and black pepper. Heat olive oil in a pan over high heat and sear the steak for 2–4 minutes per side. Add butter, 1 crushed garlic clove and rosemary, then baste the steak with the melted butter. Transfer to a plate and let it rest, loosely covered with foil. 2. Cook the penne in salted boiling water until al dente. Reserve some pasta water before draining. 3. In the same pan used to cook the steak, sauté the finely chopped onion until softened. Add the remaining 2 minced garlic cloves and cook for 30 seconds. 4. Stir in the tomato paste, smoked paprika and chili flakes. Cook for 1–2 minutes. 5. Add the heavy cream and grated Parmesan. Stir until the sauce is smooth and creamy. 6. Add the cooked pasta and a splash of reserved pasta water. Toss until the pasta is fully coated in the sauce. 7. Slice the steak and serve it over the pasta. Finish with extra Parmesan and fresh basil or parsley, if desired. Enjoyy! #easyrecipe #dinneridea #steakdinner #pastarecipe
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