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You’re only three ingredients away from the perfect Halloween party treat 🦇 @anniekaly’s Puff Pastry Bats are filled with Nutella and baked until golden for a flaky, spooky bite everyone will love.

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INGREDIENTS:
1 puff pastry sheet
Nutella or Biscoff spread
Eggwash

RECIPE:
1. Spread Nutella or Biscoff spread across ½ sheet of puff pastry.
2. Fold the puff pastry in half to sandwich the nutella or biscoff spread between the puff pastry.
3. Use a bat-shaped cookie cutter to create the individual pastries.
4. Arrange on a baking sheet.
5. Bake at 400F for 15 minutes.

https://thefeedfeed.com/anniekaly/easy-puff-pastry-bats

puff pastry, nutella, halloween baking