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Arturo Rodríguez Milliet

@artrom41

a month ago

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Posted On: September 17th 2026, 04:08 am

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Method/ Recipe (serves 6)
- Roughly chop 2 onions, I like to keep them quite chunky then spread them across the bottom of an ovenproof dish.
- Add your chicken. We usually use 2 packs of boneless chicken thighs.
- Add your tikka masala paste. For 2 packs of chicken thighs, we use around ¾ of a jar, but you can add more or less depending on how strong you like it.
- Add a few tablespoons of Greek yoghurt, I normally just eyeball this and give everything a really good mix.
- Cover and leave to marinate in the fridge for a few hours.
- When you’re ready to cook, pop it in the oven at 180–190°C for around 45 minutes, or until the chicken is completely cooked through.
- Just before serving, stir through a tablespoon of crème fraîche or cream, top with fresh coriander and serve with rice.

So simple, so good and barely any washing up 🙌

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