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Mad AI

@aibymad

a month ago
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Posted On: September 17th 2026, 04:33 pm
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ترند جدید اینستاگرام

@aibymad

#trending #reels #ai #viral #explore
Comments (89)
lexorstore2 a month ago

lexorstore2

محتوا خاص و بینظیر👏👏

bahar._.deliim a month ago

bahar._.deliim

👏عالی

zartarabar_br a month ago

zartarabar_br

👏👏

seenahmi a month ago

seenahmi

👏👏

ebrahimi_yasser8 a month ago

ebrahimi_yasser8

🙌🙌🙌🙌

luvflamess a month ago

luvflamess

عالی

luvflamess a month ago

luvflamess

👏👏👏

s_p.sama a month ago

s_p.sama

🔥🔥🔥🔥

hosseinsharifi_saghar a month ago

hosseinsharifi_saghar

خیلی عالی بود

howsiwenm a month ago

howsiwenm

ممد سامورایی

z.enayatiii a month ago

z.enayatiii

مثل همیشہ عااااااالے👏👏 ᯽✓❥࿐ྀུ🅻🅸🅺🅴✓

roya_.lash a month ago

roya_.lash

😂🙌

haleh.akbari59 a month ago

haleh.akbari59

😂😂

haleh.akbari59 a month ago

haleh.akbari59

لایک

haleh.akbari59 a month ago

haleh.akbari59

بدرخشی

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Your Friday Sweet Lunch in 🇦🇹 Topfenpalatschinken I know it’s a crime without raisins (rum-soaked!) .. but we were out 🤷‍♀️ Recipe Palatschinken: 250g flour Start with 0.5l milk and add more as needed 3 eggs Pinch of salt Lots of butter for the pan Recipe filling: Mix 50g soft butter with 30g powdered sugar and grated lemon peel. Add some vanilla, 3 eggs, 125g sour cream, 250g Topfen (or a substitute - see below) and additional 40g sugar. 40g @stroh_austria rum soaked raisins Butter a dish. Fill Palatschinken as shown by folding in the sides so the filling stays in. Arrange in dish overlapping - you can cut the Palatschinken in half so the open end shows on top. Bake at 360F / 180C for 15 mins. Pour additional mixture over the Palatschinken. If you have filling left, add a little milk or heavy cream to make it more runny and use this to pour over Palatschinken mid-bake - no waste! If you used all your filling, mix 140g milk, 2 eggs, 40g sugar, 3 Tbsp sour cream for that pour. Bake for another 15-20 mins or longer depending on the size of your dish. Dust with powdered sugar. Topfen: If you can’t find Topfen or Quark (note: Quark is more creamy / less firm than Topfen), make your own substitute with 1l milk and 1l buttermilk. I posted a reel a while ago. You can also use Farmers Cheese or Ricotta as substitute. These are however grainy. Topfen is not. Push your grainy substitute through a sieve to get a smooth texture. Mahlzeit! ♥️🇦🇹 #topfenpalatschinken #palatschinken #sweetlunch #austrianfood #topfen
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