♡ Kelly Clinebell

As requested 🤍🤍🤍🤍

Ingredients
4 tablespoons of butter
1 cup milk
1 cup chicken broth or chicken stock
1/3 cup flour
1/4 teaspoon onion powder
1/4 garlic powder
Dash of oregano (trust me)
Black pepper and salt to taste but I do like 1/4 teaspoons

Steps

• melt butter on medium and slowly add in flour ( I do half the flour then whisk & add in the rest)
•slowly add in chicken broth & whisk as you go. The mixture will start to look creamy/thick. Once all chicken broth is mixed in, you can add in the seasonings and give it a quick whisk.
•slowly whisk in milk. This is where you’ll need to mix more frequently.
The mixture will slowly start to thicken. It’ll be done once it’s reached the desired thickness you like for soup. I keep mine on low for a little bit before I use it for casserole.

You can store it in the fridge for a week or freeze it for a month. Thaw it out before use if you freeze it over night.

#easyrecipes #casseroles #chickensoup