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CÉLIA CABELOS 💇‍♀️

@celiacabeloscn

18 days ago
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Posted On: October 2nd 2026, 01:57 pm

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Ram Ram ji 🙏🏼#reelinstagram ❤️🥰😍
Kinda chic to not suck in your tummy ✌️
Get those pedicures ready! @Chanelofficial’s divisive barefoot sandals have made their way to the red carpet. This afternoon, Margaret Qualley stepped out for her new Ridley Scott film “The Dog Stars” in London, England, and while the star donned a classic little black dress on top, it was her unconventional choice in footwear that totally stole the show.
josjis abissss niiihhhh kaptennya
🙅‍♀️ Put that sad-ass, played out tofu-based pumpkin pie down. Nobody asked for a wobbly blob the color of a bandaid that tastes like a stale penny loafer rotting in the mist. ⭐️👉 Comment “THANKSGIVING” and I’ll send you all 7 of these banger dessert recipes, plus my FREE 20-day Vegan Thanksgiving program. Here’s the thing about Thanksgiving dessert. It’s the last thing on the table, so it’s what everybody remembers on the drive home. Your mains can crush it, but if the pie is a sad lil hockey puck, the whole table leaves thinking vegan food is “kinda... fine?” It’s also where non-vegans doubt you the HARDEST. Custard with no eggs? Butter crust with no butter? Whipped cream with no cow? Grandma’s already squinting. So hear ye, hear ye, here’s 7 that make the squint go away: 🍒 Cranberry galette with orange and cardamom 🍎 Apple crisp with brown sugar oat streusel 🍩 Pumpkin donuts (fried, baked or air-fried) 🫚 Gingerbread loaf with orange cream cheese frosting 🍠 Maple sweet potato pie in a graham crust 🥧 The $25,000 apple pie 🥧 Rum-spiked pumpkin chiffon pie That last one was my #1 fave dessert growing up. My wife and I have been tweaking the vegan version for decades. Every one of these went through my 1,000+ recipe testers before it hit my site, so they work in your kitchen, not just mine. And every plant-based pie on a table this year means one less animal on it. That’s the whole point. The free program gives you a new recipe in your inbox every day starting Nov 1, plus a live prep-along class, so you’re not panic-baking at midnight. 17,000+ people have cooked their way through it. ⭐️👉 Comment “THANKSGIVING” and I’ll send you the desserts + the program ASAP 🤷‍♀️ BUT I MUST KNOWWWW: which one’s getting sliced first at your table, the cranberry galette or the $25,000 apple pie? Tell me why, tell me sweet little why in the comments.
Respect ♥️ @majachwalinska | @iga.swiatek | #dongfengvoyahwuhanopen
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