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@_merluvu

a month ago
fall’s coming
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Posted On: September 18th 2026, 12:42 am
fall’s coming

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At just four months post-partum, @JenniferMeyer knew her body would be constantly changing throughout the planning of her wedding to Geoffrey Ogunlesi (@geoffo212). I finally called @DanielleFrankel just four weeks before the wedding, which is obviously insane, and she immediately said, ‘Don’t worry, I’ve got you.” Jennifer had fittings right up until the wedding and walked down the aisle in a custom gown, and she wasn't the only one. Danielle also created custom dresses for Jennifer's daughters. The bride completed her look with diamond earrings of her own design. For his look, the groom wore a suit by @Brioni_Official for the occasion. Tap the link to see more photos for all the details on their Hawaiian celebration. Photos: @JoseVilla
Psssst 🫶👔👀😆 @extra.rtl @marylipstick @rtl_style
🍜 No time for lunch? Prep this high-protein noodle jar tonight for a 5-minute lunch tomorrow! 💬 Comment “packed” and I’ll send you my ultimate lunch recipe collection. It’s my best hack for saving time during busy weeks. Noodle jars are my favourite work lunch right now. You can prep a few ahead and mix and match what you’ve got. Just remember: 🧄 A flavour base, like soy sauce, garlic and chilli 🍜 Quick-cooking noodles 🫛 A legume, like edamame 🥦 Colourful veg, finely sliced 🍗 Your core protein, like cooked chicken or tofu Keep it in the fridge until you need it. Let it sit out for 10 minutes, then add boiling water or broth, stir and cover. Give it 5 minutes, check everything’s piping hot and tuck in! Spicy Chicken Noodle Jar with Broccoli and Pak Choy Ingredients (makes 3 jars) 1 tbsp soy sauce ½ tbsp rice vinegar 1 tsp chilli oil 1 garlic cloves, finely grated 1 vegetable stock cubes, crumbled 100g cooked chicken breast, shredded 80g broccoli, cut into 2cm florets 80g spring onion, sliced 80g pak choi, leaves separated 60g edamame (fresh) 45g vermicelli noodles 500ml boiling water 0.5 limes, juiced Method 1. Mix the soy, vinegar, chilli oil, garlic and crumbled stock cube together in a 1 litre mason jar. 2. Add the chicken, vegetables, edamame and noodles to the jar. 3. When ready to eat, let your jar sit at room temperature for 10 minutes to prevent cracking, then add the boiling water to the jar and mix well. Cover the jar and leave to stand for 5 minutes before adding some lime juice and eating immediately.
Summer in Bavaria: sunflowers, beer garden, sunburn. In that order.
Just @shai things! 💯 IND-OKC | LIVE NOW on NBA League Pass
💙 #nightvibes #rishikesh #trending #fyp #explore
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