Ashwin Nicholas

Beyond words to be included is such a group of talented individuals who have so much to contribute to this ever growing industry. To me, being a chef isn’t just about the food on a plate. It’s about sharing stories and memories. It’s about representing the food, people and culture that I grew up with. It’s about the amazing team at the restaurant and the awesome farmers. It’s about having the best time through hospitality and pushing each other forward. From everyone here at State Bird, thank you and see you soon!!! #StarChefsRisingStars