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State Bird Provisions

@statebirdprovisions

1188

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started as a recipe for serving quail and evolved into a restaurant without any programmed elements by @atomicstew @handsthatknowyou @atomicworkshop

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Join us for Industry Night!!! We’re excited to share that @atomicworkshop @atomicstew @handsthatknowyou will be hosting San Francisco’s screening of TONY @tonymovie , presented by @a24 in partnership with @opentable @square . As a thank you to the hospitality community, Bay Area front and back of house restaurant workers are invited to a free advanced screening on Monday, August 3 at 7:00 pm. To attend, submit the form at our link in bio @atomicworkshop . Please note that tickets will be given out by @a24. If your RSVP is accepted, you will receive an email from them prior to the event with location and arrival details!! Seating is first come, first served and not guaranteed. by @statebirdprovisions

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3 hours ago

#chasesapphirepartner For the Love of Cooking: Couples who cook together work together! Our For the Love of Cooking dinner series at @statebirdprovisions invites you to experience the camaraderie between Chefs @atomicstew @handsthatknowyou and some of the best restaurants in the country.9/12: @bethany_heinze @danoheinze of @verns_chs 10/9: @stayhungree @alexkemp.cooks of @herplacesupperclub @myloup.phl 11/21: @yoyosbigappetite @jamesslondon of @chubbyfishchs Each couple inspires by being deeply attuned to their cities, connecting cultures, and taking creative approaches to dining and service. Imagine blending those shared frequencies in one intimate dinner featuring the best of what they love cooking! Classic bites and collaborative dishes will abound at this truly one-of-a-kind happening. Tickets for @verns_chs are now available via the link in bio! Subscribe to our newsletter to be the first to know about our future ticket releases for @herplacesupperclub @myloup.phl and @chubbyfishchs !We are excited to be part of the @chasesapphire Reserve Exclusive Table collection on @opentable . To celebrate, we’ll be hosting these exclusive events for Sapphire Reserve cardmembers as part of ‘Your Table, Reserved.’ Add your eligible Sapphire Reserve card to your OpenTable account to book. by @statebirdprovisions

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5 days ago

Gonzalo’s favorite dish is our red trout with toasted hazelnut & mandarin-garum vinaigrette! by @statebirdprovisions

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6 days ago

For all the skin-contact wine lovers out there! Courtesy of @kevmattchi !! by @statebirdprovisions

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10 days ago

Brentwood corn and @cowgirlcreamery wagon wheel cheese melt! 🌽🌽🌽 by @statebirdprovisions

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14 days ago

One of our favorite provisions: duck liver mousse with almond financiers! by @statebirdprovisions

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20 days ago

Brown butter morel roti with spiced lentil dahl and brokaw avocado by @ashwinnicholas ! by @statebirdprovisions

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25 days ago

A @michelinguide star is an incredible honor. Huge congratulations to the entire team on retaining our @michelinguide star—thank you for the countless hours, relentless creativity, and genuine hospitality you bring every single day. Thank you to @atomicstew @handsthatknowyou @eli_depalmer for their continued leadership. And thank you to Michelin for recognizing what this team does each and every night. by @statebirdprovisions

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a month ago

Our General Manager @walkthis_way talks trays and carts at State Bird!! We love that they add a little more adventure and delight to your dining experience! by @statebirdprovisions

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a month ago

We had a blast with @peay_vineyards last night!!! There were table visits from @peayvineyard! Wines by the glass with @adamrobinsomm! A super rad wine cart with @kevmattchi ! And delicious food from the @statebirdprovisions chefs! by @statebirdprovisions

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a month ago

Yesterday afternoon, @handsthatknowyou joined the @sfdesignweek @wildaigasf Women Designing San Francisco panel alongside fellow creative leaders @jennifersonderby @meganwernetti @ariannaorland @trina_m_robinson and moderated by @lepetitgraphiste . They talked about their journeys as creatives and the impact of the design and creative community in San Francisco. We love San Francisco so much and the leadership exemplified by Chef Nicole and her fellow panelists continue to make it an even better city! by @statebirdprovisions

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a month ago

This year’s @mowsf Star Chefs and Vintners Gala hosted 74 participating restaurants and bars, led by our very own @atomicstew in his second year as Gala Chef Chair. The gala raised an incredible $6,175,000 to help feed and care for San Francisco seniors. This commitment transformed the evening into a powerful expression of community and compassion for our city’s older adults.Events like this also remind us how special the Bay Area culinary community truly is. The connections built through these gatherings continue to inspire a collective commitment to giving back.Thank you to all the chefs, bartenders, sommeliers and hospitality professionals for standing with Meals on Wheels and helping ensure that no senior in San Francisco feels forgotten or alone. Participating Restaurants & Bars:A16AbacáABVAcquerelloAllspiceAnomalyAzalina’sb. Patisserie Bar IrisBarberio OsteriaBesharamBindassBidBlue MermaidBon DeliereBosco BoulevardBreadbellyBurdellChina LiveCocola BakeryCopita CotognaEpic SteakFlour + WaterForeign CinemaFour Star SeafoodGood Good Culture ClubGreensHilda & JesseIyasareJouJouLa CigaleLa MarLa ToqueLiholiho Yacht ClubMaison NicoMister Jiu’sNiku SteakhouseNisei NopaNopalitoOne65Oyster GirlsPabu Pasta Supply Co.Penny RomaPerbaccoPiccinoPiglet & Co.Plumed HorseProspectPrubechuRecchiutu ConfectionsRich TableRT BistroSirene Slanted DoorSons & DaughtersSpruceState Bird ProvisionsSuperprimeThe Anchovy BarThe ProgressVia AureliaWaterbarWolfsbane by @statebirdprovisions

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2 months ago