Mido Barsoum

After Dark #FoodArtProjectSept26
It's been a while... But I am finally joining a @foodartproject challenge again and I am incredibly excited.
For my work to just be seen by @bealubas
and @mridulkawatra is an unmissable opportunity.
I looked at all the themes and decided that I might not be able to stick to them in chronological order. I was shooting my upcoming video and thought it would be interesting to try and take all the photos for this challenge from the same single recipe process. To observe and watch how light changes everything...

Texture...

First light...

It's no coincidence that I very often work in the evening. It's not as hot, the city is more quiet and the light is more magical.

I wanted to bake something... Original, authentic and bearing my seal.

I didn't use flash photography this time.

These are Ewees Mangoes. And Egyptian breed of mango that has a very distinct sweet, buttery taste and a somewhat floral aroma. Can't wait to show you all what I will be making.