
a month agoHey looks great ! Is the chef/ owner Tony ?? I met you a year or so ago at the bar at Wicked Oyster - you talked about opening this place - you were going to make a “clam dog” thought it was a great idea ! Did you ever put it on menu ?? My husband and I are both semi retired chefs ! Your menu looks great will get in for dinner soon ! I actually make a clam/potato/ shrimp & linguica dog - idea inspired by you !! Will bring you one when we get down there ! Best of luck with your venture !!!
