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ernaboreland

@ernaboreland18

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Posted On: September 19th 2026, 08:08 pm
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_emmaboreland a month ago

_emmaboreland

Beautiful 😍

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The story of Maçakızı is inseparable from the story of Bodrum itself, and from the remarkable woman who helped shape its cultural life. In 1977, Ayla Emiroğlu opened a small pension in Bodrum, welcoming artists, writers, travellers and friends into a world defined by warmth, independence and an entirely personal approach to hospitality. As Maçakızı moved from one address to another, its guests followed. What began as an intimate gathering place would become one of the Mediterranean’s most celebrated destinations, without losing the spirit of the woman who created it. Known affectionately as the Queen of Spades, Ayla Hanım belonged to a generation that helped make Bodrum a haven for creativity, friendship and freedom. Through photographs from the family archive, her own words and memories of the early Maçakızı, 74CULTURE and 74ESCAPE pay tribute to an extraordinary woman whose legacy reaches far beyond the hotel she founded. With love and gratitude, we remember Ayla Emiroğlu. @74escape @macakizihotel #74CULTURE
🦋🎀 #kolkatadiaries #durgapujaspecial❤️ #duggaelo #followers
TRUMP HELPS OUR ENEMIES TO UNLIVE US!!
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These pitas. 😍 I just don’t think they can be beat when you’re macro-conscious. I’ve always appreciated the Joseph’s, but these are SO much better IMO. Makes building a meal with killer macros so easy! We’re obsessed with the new giant ones, but these 7 inch are so perfect tooooo. . Ham and Egg White Pita ½ cup liquid egg whites (120 g) Pinch of salt 2 Tbsp cheddar cheese, grated (14 g) 2 oz lean deli ham (56 g) 1 @cutdacarb Original & Thin pita (37 g) ½ cup tomato, sliced (60 g) ¼ cup avocado, sliced (28 g) 1 Tbsp green onion, chopped ½ cup arugula Heat a non-stick skillet to high heat. Add a spritz of oil spray and let it get nice and hot. Add the liquid egg whites to the pan and sprinkle with cheese. Top with two slices of deli ham and the pita, pressing the pita into the mixture so it really grabs on. Let it cook for a minute. Spray the top of the pita with a quick mist of olive oil, and add a pinch of salt. Flip the whole mixture and let the pita cook in the hot pan for 30 seconds. Remove from heat and top with tomatoes, avocado, green onion, and arugula. If you like things saucy, add some sriracha, salsa, or a homemade sauce like my chipotle cream, sriracha mayo, or Calabrian chili mayo! . Here I was using the chili mayo, thinned out with some water for easy drizzling! . 300 calories, 10 fat, 17 carbs, 32 protein, 8.7 fiber Search Lillie Eats and Tells Ham and Egg White Pita . ❤️ Comment LINK if you want a link to the light chili mayo OR a link and discount to the pitas! 👌🏼 . . . #macrofriendlymeals #countingmacros #macrofriendlybreakfast
This week on @imopodcasts, Craig and I sat down with @kykelce for a conversation about the power of leading by example. Kylie shares how the women who coached her helped shape the way she sees motherhood, mentorship, and showing up for the next generation. We talk about what sports can teach young women about resilience, pursuing our passions, and embracing all the different parts of who we are as women. Sometimes, one of the most powerful things we can do is simply show the next generation that they belong. Enjoy our full conversation on YouTube or listen wherever you get your podcasts.
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