Posted On: September 19th 2026, 02:05 pm
Gluten-reduced beer? Yes, we make that.
We use an enzyme called Brewers Clarex in a number of our beers. It breaks down gluten proteins during the brewing process, reducing the amount of gluten in the finished beer. This is something that we've been doing since we opened in 2015.
One honest heads up. Gluten-reduced beer is not gluten-free beer. The gluten content can vary and these beers may still contain gluten, so use your own judgement.
We also craft stuff that is naturally gluten-free: our cider, hard sodas, seltzers and fancy water.
Our gluten-reduced beers include:
🍺 Diablo Mexican Lager
🍺 Creature Feature IPA
🍺 Good Robot Lager
🍺 Ultra Light Lager
🍺 Ultra Light IPA
🍺 Good Robot Pilsner
🍺 Thembot Blackberry-Guava Sour
🍺 Ultra Daylight Non-alcoholic Beer
🍺 Burban Legend Pale Ale
🍺 Tom Waits for No One Stout
Available on tap and in to-go cans. 🤖