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@multiversomais

a month ago

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mpluscontent

anaschuchdias

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Posted On: September 19th 2026, 07:21 pm

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@bkttlapa

@anaschuchdias

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Passagem de som @bkttlapa especial Castelos e Ruínas diretamente do @nubankparque 🩷

É HOJE 🎯

Comments (2)

mpluscontent

a month ago

mpluscontent

Simbora ❤️

anaschuchdias

a month ago

anaschuchdias

BORAAAAA 🔥🔥🔥🔥🔥

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The dessert table was always my favorite part of Thanksgiving. Not just because of the sweets, but because it meant dinner was over, everyone was lingering a little longer, and there was still time for one more cup of coffee and another story around the table.
These Maple Pecan Blondies feel like the kind of recipe that belongs in those moments. Chewy, maple-filled, topped with maple glazed pecans, and just cozy enough for a chilly November day.
They may not be a family recipe yet, but have a feeling they could become one. 🤎🍁

Maple Pecan Blondies

1 stick (1/2 cup) butter
1 cup all purpose flour
1/4 tsp baking powder
1/2 tsp salt
3/4 cup packed brown sugar
1/4 cup sweet bourbon barrel-aged maple syrup, or your favorite good quality maple syrup
1 egg plus 1 egg yolk, at room temperature
2 tsp vanilla bean paste
1/2 cup maple glazed pecans, chopped
For the icing:
1 TBSP butter, melted
3 TBSP maple syrup, the same kind you used in the blondies
1/2 cup powdered sugar
Preheat oven to 350 and line an 8x8 inch baking pan with parchment paper and set aside.
Melt your butter in a small saucepan over medium low heat. Cook, stirring or swirling the pan often as the butter foams, bubbles and begins to brown and smell nutty and caramely, about 5-7 minutes. When it’s a nice golden brown, remove from the heat to cool for a few minutes.
In a small bowl, stir together the flour, baking powder and salt and set aside.
In a large bowl, add the brown sugar and maple syrup and stir together combine. Then add in the brown butter and stir. Add in the egg and the egg yolk and then the vanilla and mix well. Fold in the dry ingredients and then the chopped pecans.
Pour the batter in your prepared pan and smooth to an even layer. Bake for 24-28 minutes or until golden brown, the edges have set and the middle is still soft. Let the blondies cool completely before icing. For the icing, whisk l the icing ingredients together in a medium bowl until nice and smooth. Pour over the cooled blondies and top with more chopped pecans if desired. Slice into squares and enjoy!!!

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