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Sreekarprasad M T

@pixel___poetry_

2 months ago

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lensverseofficial

Photo by Sreekarprasad M T on September 19, 2026. May be an image of one or more people, fog, park and text.

Photo by Sreekarprasad M T on September 19, 2026. May be an image of fog, road, bridge and text.

Photo by Sreekarprasad M T on September 19, 2026. May be an image of fog, park, bridge and text.

Photo by Sreekarprasad M T on September 19, 2026. May be an image of fog, road, tree, nature and text.

Photo by Sreekarprasad M T on September 19, 2026. May be an image of fog, nature and text.

Photo by Sreekarprasad M T on September 19, 2026. May be an image of nature, fog, water and text.

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Posted On: September 19th 2026, 11:13 pm

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The story never ends; the journey continues.🍃♥️
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#edinburgh #trendingreels #gta6 #photographer #scotland

Comments (19)

nan.daa.na

2 months ago

nan.daa.na

❤️🔥

suryyaah._

2 months ago

suryyaah._

❤️🫂

anumol_balakrishnan

2 months ago

anumol_balakrishnan

🔥🔥😍

sarath_chiru

2 months ago

sarath_chiru

❤️

_nkrishn.a_

2 months ago

_nkrishn.a_

Kollallo😮🫶🏿

_.silpa_s_

2 months ago

_.silpa_s_

❤️

_anjitha_07_

2 months ago

_anjitha_07_

🙌

anj_ana___pra__deepan_

2 months ago

anj_ana_pradeepan_

😍

its_me_anujaa__

2 months ago

its_me_anujaa__

🍃

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Na puri, na vada… Jharkhand ka apna breakfast superstar, DHUSKA! 🔥❤️

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From roadside breakfasts to family celebrations, Dhuska is more than just food. It's a little piece of home for every Jharkhandi. ❤️

This Diwali, we recreated it in our kitchen to feed everyone around in office. And honestly, that's what makes regional food so special, the joy of sharing it!

Jharkhand walon, ab aapki baari! 👇
Ranchi, Jamshedpur, Dhanbad… where do we get the BEST Dhuska? And what makes your family's version special?

Dhuska
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1 cup Rice, soaked overnight
1/4 cup Urad dal, soaked overnight
1/3 cup Chana dal, soaked overnight
2 inch Ginger, peeled
3 Green chilies
Salt to taste
& blend everything into a smooth paste
Pour the batter into a large bowl
& ferment for 2-3 hours
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2 cups Kala Chana
3 cups Water
Preasure cook for 30 mins
1 tbsp Mustard oil
1 tsp Jeera
1/4 tsp Hing
1 cup Onions, chopped
Sauté till translucent
1 Green chili, chopped
Mix well
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Garam masala powder
Mix well
1 cup Tomatoes, puréed
Mix well & cook till the oil is separated
Kala chana, boiled
2 Boiled potatoes, diced
Salt to taste
Cook for about 15 minutes
A handful of Coriander, chopped
Look at that 😍
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For the Spicy Chutney
1 cup Coriander, chopped
1/2 cup Mint Leaves
8-10 Green chillies
1 inch Ginger, peeled
1/4 cup Raw mangoes, chopped
Blend everything together 😋
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Fermented Batter
Salt to taste
1 tsp Jeera
1/2 tsp Hing
1 tsp Jeera
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Chaat masala powder
Mix well
Pour a ladle full of the batter in medium hot oil & fry till GBC🔥
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For Assembly
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Fried Dhuska
Kala channa
Spicy Coriander Chutney
Roasted Green chilly
Delishaaas 🤌😋

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