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Oficina Criativa

@oficinacriativape

24 days ago

Co Creator:

paletadeila

138

18

Posted On: September 21st 2026, 10:52 pm

Tagged Users:

@paletadeila

Nossa artista Ilá tem um convite especial para vocês, com direito a spoiler da obra!

🌱 Venham prestigiar a nossa exposição!

Este projeto é realizado com o apoio da Política Nacional Aldir Blanc de Fomento à Cultura — PNAB, fortalecendo a arte, a cultura e os fazedores de cultura do nosso território.

Comments (18)

dranathalialins

23 days ago

dranathalialins

maravilhosa!!!

vii.alvex

24 days ago

vii.alvex

Que incrível 😍

arrozdefestape

24 days ago

arrozdefestape

😍😍😍😍

sandro.lira1805

24 days ago

sandro.lira1805

Que maravilha, belíssima homenagem a sua mãe parabéns, sucesso!! 💯👏👏👏

oipombo

24 days ago

oipombo

Assista giganteee! E tá radiante nesse vídeo ❤️❤️❤️ feliz demais por ti

lelori.studio

24 days ago

lelori.studio

Artistaaa 🔥❤️

mellynapessoa

24 days ago

mellynapessoa

Que linda!!! ❤️

8danimelo

24 days ago

8danimelo

Maravilhosa! Vai ser uma lindeza!

jujatattoo

24 days ago

jujatattoo

❤️😍

psicologiacomcarlos

24 days ago

psicologiacomcarlos

Artista incrível!!!

dj_negroove

24 days ago

dj_negroove

💚💚💚

vetimo.handmade

24 days ago

vetimo.handmade

Ansiosa 😍

marialealvx

24 days ago

marialealvx

Que lindo!❤️

tatyanafarias_

24 days ago

tatyanafarias_

Lindeza🤍

drikslv

24 days ago

drikslv

❤️

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india on my plate • ep 4 - assam • til diya kukura mangxo/ black sesame chicken

ingredients:

1. chicken: 600 g
2. black sesame seeds: ½ cup
3. mustard oil: ¼ cup
4. onions: 2 medium, sliced
5. green chillies: 3, chopped
6. ginger garlic paste: 1 tbsp
7. turmeric powder: ¼ tsp
8. salt: to taste
9. cumin powder: 1.5 tsp
10. garam masala: 1.5 tsp
11. hot water: 1½ cups

for garnishing:

1. fresh coriander
2. 2–3 slit green chillies
3. lemon juice (optional)

method:

1. start by dry roasting the black sesame seeds on low heat until fragrant. keep stirring and be careful not to burn them, since it’s difficult to tell when black sesame is over-roasted. let them cool, then grind into a fine powder and set aside.
2. heat mustard oil in a pan. add the sliced onions and cook until translucent. add the chopped green chillies, ginger garlic paste and turmeric. continue cooking until the onions soften.
3. add the chicken and salt. cook on high heat for about 3 minutes, then add the roasted black sesame powder. mix well and cook for another 2 minutes.
4. pour in 1½ cups of hot water, cover and let the chicken cook for 20–25 minutes, or until tender.
5. once the chicken is cooked, remove the lid and increase the heat to medium-high. add cumin and garam masala powder. continue cooking until the excess water evaporates, the gravy thickens and the oil begins to separate.
6. finish with fresh coriander, slit green chillies and a squeeze of lemon if you like.

serve hot with rice or roti!

#indiaonmyplate #assamesefood #assamesecuisine #blacksesamechicken #regionalindianfood

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