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Michael Cortez

@theemichael.d

12 days ago
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Posted On: September 22nd 2026, 02:50 pm

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Genuine question! Are you bringing an iced coffee to your job interview? ☕️ Are you not taking someone seriously if they bring an iced coffee to their interview? WHAT IF ITS A HOT COFFEE does that change things? Why? So many questions. I’ve loved watching this discussion unfold. Tell me what you think. To coffee or not coffee? #coffee #interview
I lay 100% of the blame on @carandclassic !!
< The man who passes the sentence should swing the sword > Thank you @daizbella.official for the gown ✨ #daizbellapartner
Last corn recipe I promise. 🌽 Corn gnocchi What you’ll need: 150g strained ricotta 200g corn pudding 200g 00 flour Hefty pinch salt Grated nutmeg Strain your ricotta in the fridge overnight to remove as much liquid as possible. Weigh that strained ricotta for the recipe. Take 4-5 ears corn and juice the kernels. Get the juice into a pot over medium low heat and cook for 10-15 minutes, stirring very often. Until the corn juice thickens into a pudding. Cool completely. Mix the corn and the ricotta with a hefty pinch of salt and a few swipes of grated nutmeg. Add the flour and mix until you have a shaggy dough. Turn onto a work surface and knead together until you have a cohesive dough. Continue kneading for 4-5 minutes. If your dough feels too wet or sticky, add a little bit more flour. But try to limit the flour. Cover and let the dough rest and hydrate for 30 minutes to an hour. Next bring a pot of salted water to a boil. Roll your dough into a flat rectangle and cut out strips. Roll those strips into logs and cut your pillows. Shape if you wish using a pasta paddle. Then drop into the prepared boiling water. Once they float, count to 30. Then remove and lay on a tray to cool, or use right away. The corn pickup is: 2 c gnocchi(above) 3tbsp butter 2 cloves minced garlic 1/2 c corn kernels 2 oz Parmesan Pinch Espelette Chives Melt 2 tbsp butter in a pan and add the gnocchi, let it sit for a couple minutes to brown one side then toss. Once the butter browns, add a couple tsp minced garlic. Saute for a minute then add the corn. Sauté an additional 2 minutes and add a splash of pasta water, chicken, or vegetable stock (around 4oz) add the remaining butter and swirl until you have a glaze. Grate in the cheese and toss together. Taste now and adjust salt. Serve and top with espelette and chives
#NEWS: Christa Pike is reportedly in critical condition in a Tennessee hospital following her botched execution attempt, according to her attorney, who says she is not in a coma but remains unconscious and unable to communicate. Her lawyer also says Pike’s execution warrant expired at midnight, meaning the Tennessee Supreme Court would have to issue a new execution date. The attorney says the court could set a new date despite Gov. Bill Lee’s pause on executions, potentially before the end of the year. However, he expects officials to wait until an independent investigation into the failed execution is completed.
Let’s put a little size back on.
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