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Adonic Art

@adonicart

a month ago

Every newborn session is a reminder of just how beautiful new beginnings can be.

#FamilyPhotography #FamilyPortraits # AdonicArt #BrisbanePhotogtapher #Newbornsession

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Posted On: September 22nd 2026, 11:00 am

Every newborn session is a reminder of just how beautiful new beginnings can be.

#FamilyPhotography #FamilyPortraits # AdonicArt #BrisbanePhotogtapher #Newbornsession

Comments (3)

nanc.pap

a month ago

nanc.pap

Omg I love this

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What do you think? 🙏🏼🐍🌭 #trans #transgender #dating

BEO PORT in Busan
A meeting of sound, art and design, bringing craftsmanship and contemporary culture into conversation.

At the heart of the space, the Beosound Shape Limited Edition by @_kwangho_lee features the artist’s signature enamel work, inspired by Busan’s sea and harbour.

#BangOlufsen

If you love crispy chicken cutlets but dread the splatter, try this 🙌 @mealsbygiuliana’s Baked Chicken Cutlets turn golden and crispy in the oven, thanks to a layer of oil on the baking sheet.

Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.

INGREDIENTS:
1 1/2 pounds (about 4 to 6 cutlets) thinly sliced boneless, skinless chicken breasts
Kosher salt, to taste
Freshly ground black pepper, to taste
1 large egg
1 1/2 cups Italian-seasoned breadcrumbs, regular or gluten-free
1/4 cup olive oil or avocado oil, plus more as needed

RECIPE:
1. Preheat the oven to 425°F. Pour enough oil onto a large rimmed baking sheet to completely coat the bottom in a thin, even layer.
2. Pat the chicken cutlets dry with paper towels. If necessary, pound them to an even thickness of approximately ¼ inch. Season both sides lightly with kosher salt and black pepper.
3. Beat the egg in a wide, shallow bowl. Place the breadcrumbs in a second shallow bowl.
4. Dip one chicken cutlet into the beaten egg, allowing the excess to drip back into the bowl. Transfer it to the breadcrumbs and press firmly so the crumbs adhere evenly to both sides. Repeat with the remaining chicken.
5. Arrange the breaded cutlets in a single layer on the oiled baking sheet, leaving a little space between each one. Gently press each cutlet into the oil so the bottom is evenly coated.
6. Bake for 10 to 12 minutes, until the bottoms are beginning to turn golden. Carefully flip each cutlet with a thin spatula.
7. Continue baking for 8 to 10 minutes, until the second side is crisp and golden and the thickest part of the chicken reaches an internal temperature of 165°F.
8. Let the chicken rest for 3 to 5 minutes before serving.

https://thefeedfeed.com/mealsbygiuliana/crispy-baked-chicken-cutlets

Chicken cutlets, easy recipe, dinner ideas

Belfast 😎

I am buzzing to be back playing the telegraph building 14th November on support for my sis @jazzy 🫶🏻

One of my favourite places to play so excited for this one 🔥

See you all up front ❤️

Underrated aunties of kollywood.🥵
| Comment your favourite and guess the movies
| Follow @the_sinner_editz for more contents...
|#fyp #goviral #kollywood #ig #actress

"La Loge" is finally available on Angine de Poitrine official website! Grab your copy quickly for it is available in limited edition. I've heard it's even glow in the dark!
●○●○●○●○●○●○●○●○●○●
Sit back and relax with Khn and Klek in their interdimensional lodge floating in the void, somewhere out of time and space.

#anginedepoitrine #officialmerch #microtonal #noai