Liza’s Kitchen 🧙‍♀️

Yesterday I had the opportunity to take a tour of the fields and greenhouse at @stonebarns . It was amazing to see everything that goes into growing delicious food! I got to taste some unique tomato varieties, uncured ginger, hibiscus flowers, arugula, the sweetest corn I’ve ever had (we ate it raw and it was incredible) and crunched some sorghum. We were sent home with the ginger and some paw paw fruits which are native to the area. It was really sweet and reminded me of a mango and I used the ginger in a stir fry last night. Pictured is gorgeous Swiss chard, beautiful flowers, the paw paw fruits and me rinsing the dirt off the ginger when I got home