a month ago
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Posted On: September 23rd 2026, 01:16 am
OCTOBER FEATURE MENU DROPS 10.02.2026
the leaves are starting to change colour and it’s time to get ready for spooky season with Bar Down Bakery
inspired by the spices and seasonal flavours of fall, as well as come fun nostalgic Halloween treats, we present to you, our October feature menu!!
SHOWSTOPPERS:
🍪 COOKIE BUTTER WHIPPED LATTE: double shots of @49th espresso paired with our housemade cookie butter syrup, topped with our housemade cookie butter whipped cream and Biscoff cookie crumbs
🎃 PUMPKIN CHEESECAKE WHIPPED LATTE: double shots of @49th espresso paired with our housemade *real* pumpkin spice syrup and topped with our signature housemade cheesecake whipped cream
👻 FRENCH “GHOST” LATTE: in a marshmallow fluff ghost cup, double shots of @49th is paired with our housemade French toast syrup and topped with our rich, creamy French toast cold foam
🍎 APPLE PIE MATCHA: slow-cooked caramelized apples are infused with brown sugar and apple pie spices to make our housemade apple pie syrup, paired perfectly with @paragontearoom ceremonial grade matcha.
🍫HALLOWEEN “CROWNIE”: our famous croissant dough is cross-laminated for extra flakiness and then wrapped around a housemade black cocoa brownie, topped with Oreo crumbs and a gummy worm
🍏 APPLE FRITTER FOCACCIA: think apple fritter, think focaccia and you’ve got it!! our first seasonal focaccia inspired by the iconic apple fritter donut. Our signature focaccia with caramelized apples, spices and dipped in a sweet glaze *Weekend feature: only available on Saturday and Sunday*
and due to exceptionally popular demand… we may have a new permanent Bar Down Bakery signature drink…
🌅 “GOLDEN HOUR” LATTE: our house-made brown butter Belgian chocolate ganache paired with double shots of @49th espresso and topped with our house-made sea salt vanilla bean cold foam
available only for a very limited time from October 2nd to November 5th
which one are you most excited to try? 👀
•
•
#langleybc #fortlangley #gourmetbakery #croissantlover #coffeeenthusiast
the leaves are starting to change colour and it’s time to get ready for spooky season with Bar Down Bakery
inspired by the spices and seasonal flavours of fall, as well as come fun nostalgic Halloween treats, we present to you, our October feature menu!!
SHOWSTOPPERS:
🍪 COOKIE BUTTER WHIPPED LATTE: double shots of @49th espresso paired with our housemade cookie butter syrup, topped with our housemade cookie butter whipped cream and Biscoff cookie crumbs
🎃 PUMPKIN CHEESECAKE WHIPPED LATTE: double shots of @49th espresso paired with our housemade *real* pumpkin spice syrup and topped with our signature housemade cheesecake whipped cream
👻 FRENCH “GHOST” LATTE: in a marshmallow fluff ghost cup, double shots of @49th is paired with our housemade French toast syrup and topped with our rich, creamy French toast cold foam
🍎 APPLE PIE MATCHA: slow-cooked caramelized apples are infused with brown sugar and apple pie spices to make our housemade apple pie syrup, paired perfectly with @paragontearoom ceremonial grade matcha.
🍫HALLOWEEN “CROWNIE”: our famous croissant dough is cross-laminated for extra flakiness and then wrapped around a housemade black cocoa brownie, topped with Oreo crumbs and a gummy worm
🍏 APPLE FRITTER FOCACCIA: think apple fritter, think focaccia and you’ve got it!! our first seasonal focaccia inspired by the iconic apple fritter donut. Our signature focaccia with caramelized apples, spices and dipped in a sweet glaze *Weekend feature: only available on Saturday and Sunday*
and due to exceptionally popular demand… we may have a new permanent Bar Down Bakery signature drink…
🌅 “GOLDEN HOUR” LATTE: our house-made brown butter Belgian chocolate ganache paired with double shots of @49th espresso and topped with our house-made sea salt vanilla bean cold foam
available only for a very limited time from October 2nd to November 5th
which one are you most excited to try? 👀
•
•
#langleybc #fortlangley #gourmetbakery #croissantlover #coffeeenthusiast
Comments (58)
a month agou11a1_aldergrove_bruins
We’re pretty good at going bar down… especially when there’s a bakery involved. 😂🥅🥐
a month agosheridesfast
I had the banana bread latte and they forgot the Matcha, but it was the best mistake I ever tasted. To be honest, I like it better without the Matcha.
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