a month ago
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Posted On: September 23rd 2026, 04:51 am
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Slow mornings and iced pour overs 🤌
Brewed at a ratio of 1:15, 80 gms ice, 3 pours of 50, 60, 60 gms each using medium fine ground powder (1.15 clicks),
Beans - @fraction9coffee Whiskey Barrel No. 9 Aged
Grinder - @cipherbrewing Kingrinder K6
Kettle - @cipherbrewing Pulse Kettle
(Coffee, Pour Over, Brews, #coffee #coffeetime )
Brewed at a ratio of 1:15, 80 gms ice, 3 pours of 50, 60, 60 gms each using medium fine ground powder (1.15 clicks),
Beans - @fraction9coffee Whiskey Barrel No. 9 Aged
Grinder - @cipherbrewing Kingrinder K6
Kettle - @cipherbrewing Pulse Kettle
(Coffee, Pour Over, Brews, #coffee #coffeetime )
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