Zac Kerr

LAYERED PROTEIN PUDDING CUP 🥵
Follow @counting_zacros for more ✌🏽

Love protein puddings but I’m sick of them not having any mix-ins. The answer? Well, it’s right here init.

Layered Protein Pudding Cup

Ingredients:
37g @aminozaustralia Classic Vanilla Custard
120ml Lite Milk
2 Biscoff Snack Biscuits
15g Biscoff Spread

Method:
1. Add your vanilla casein custard and lite milk to a bow, then mix to combine.
2. Grab a glass and add 1/3 of your custard.
3. Top with one crushed biscoff biscuit.
4. Add more custard and one more crushed biscuit before adding the remainder of your custard.
5. Top with melted biscoff spread and place in the freezer for 20 minutes.
6. Take out of freezer and absolutely smash it down!

Cals: 353kcal
33C | 29P | 12F