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Rems♥️

@_real_curry_

25 days ago
Photo by Rems♥️ on September 23, 2026. May be an image of one or more people, makeup, people smiling and text.
Photo by Rems♥️ on September 23, 2026. May be an image of one or more people, people smiling, car, park and text.
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Posted On: September 23rd 2026, 03:55 pm
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Comments (27)
layalasya_vlogs 11 days ago

layalasya_vlogs

🔥🔥🔥

_real_curry_ 22 days ago

_real_curry_

😍

sheens_kitchen_14 22 days ago

sheens_kitchen_14

❤️❤️❤️❤️

lavender_.boutique 24 days ago

lavender_.boutique

🔥❤️

mili_in_the_kitchen 24 days ago

mili_in_the_kitchen

❤️

taste.of.mayyazhi 24 days ago

taste.of.mayyazhi

❤️❤️

street_.foodiee 24 days ago

street_.foodiee

😍😍

foodie._gram 24 days ago

foodie._gram

😍😍😍

6biswajitmaitra 25 days ago

6biswajitmaitra

❤️❤️❤️

nithin_anjilimoottil 25 days ago

nithin_anjilimoottil

Adipoliyeee✨♥️

more_flavours 25 days ago

more_flavours

❤️❤️❤️

kavithabijoy 25 days ago

kavithabijoy

❤️❤️😍

riya_food_n_travel 25 days ago

riya_food_n_travel

❤️❤️❤️

santosh7919santosh 25 days ago

santosh7919santosh

😍😍😍😍😍😍

jenixvinodh 25 days ago

jenixvinodh

❤️❤️❤️

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I’m wearing my winter jacket right now and thinking back to 30 degrees and the swimming pool 🥹 📸 @andy__merkel 📍 Albufeira, Portugal
Palak Patra Bites These bite-sized patras are a quick and delicious twist on the traditional recipe. They’re perfect for breakfast, tea-time, or packing into a lunchbox. Ingredients * Besan – 1 cup * Red chilli powder – 1 tsp * Turmeric powder – ½ tsp * Coriander powder – 1 tsp * Jeera powder – 1 tsp * Garam masala – ½ tsp * Asafoetida – ½ tsp * Jeera – 1 tsp * Sesame seeds – 4 tbsp * Ginger-green chilli paste – 1 tbsp * Jaggery powder – 1 tbsp * Tamarind pulp – 2 tbsp * Oil – 1½ tbsp * Water – ¼–½ cup * Salt – to taste * Baking soda – ¼ tsp * Spinach – 2 cups, finely chopped For the Tempering * Oil – 1 tbsp * Mustard seeds – 1 tsp * Sesame seeds – 1 tsp * Curry leaves – 8–10 * Fresh grated coconut – for garnish Method 1. In a bowl, combine all the ingredients except the baking soda and mix into a thick, smooth batter. 2. Just before steaming, add the baking soda and gently fold it into the batter. 3. Pour the batter into a greased steaming tray or plate and steam for 10-12 minutes until firm and cooked through. 4. Allow it to cool completely, then cut into bite-sized pieces. 5. Heat oil in a pan and prepare the tempering. 6. Add the patra bites and toss gently until lightly crisp. 7. Garnish with fresh grated coconut and serve warm. Tips • Add the baking soda only just before steaming for the softest texture. • Let the patra cool completely before cutting to get neat, clean bites. • Toss the bites gently while tempering to prevent them from breaking. [Patra, Bites, spinach snacks, Gujarati,arbi, winter greens, healthy, quick, easy breakfast]
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