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jacob

@jacobplz

a month ago

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1

Posted On: September 24th 2026, 06:46 am

Recap of the @adelajergova show 💕💕💕 I had THEE best night ever
1 : DeathByDevotionn
2 : Starving Artist
3 : Marijuana
4 : KGB
5 : Boys
6 : Go
- she also played dirtynastygross but I was too in the moment to take a video

Comments (1)

maryelizmcc_

a month ago

maryelizmcc_

JELLY!

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HELLO!‘s Magazine Editor Jessica Callan spent the day with Peter Phillips’ wife, Harriet, in the Cotswolds for our exclusive shoot and interview. During their time together, Harriet opened up about her decision to become patron of Home-Start Cotswolds, a charity close to her heart and a role she describes as “a completely natural fit”. Click the link in bio to watch the full interview.

Photographer: @dankennedyphoto
Stylist: @hannahteare
Editor: @hello_mag_ed_jessica
Shoot Producer: @nathanhighamshootproducer
Hair: @federicoghezzi1
Makeup: @amyconway_mua
Photographer Assistant: @pbenitezb
Stylist Assistants: _ayoajibade_ @alicelanaturnbull @julveitch
Video: @oscarhather

Shot on location at @calcot_and_spa

*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali 🪔✨
Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali!

Ingredients:

For Rice:
- 4 cups Seeraga Samba Rice - Wash & soak for 30 mins

*For Marination - 1.5 kg Country Chicken:*
- 1.5 tsp Salt
- 1/4 cup Curd
- 3 tsp Ginger Garlic Paste
- 10 Kashmiri Red Chillies - Soaked & ground
- 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks

Marinate for 30 mins.

For Biryani:
- 250 ml Oil + 50 ml Ghee
- 4 Onions - Sliced
- 30 Shallots - Ground
- Handful Mint & Coriander leaves
- 5-6 Green Chillies
- 3 Tomatoes - Ground
- 1/2 tsp Turmeric
- 2 tsp Red Chilli Powder

Method:

1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown.
2. Add mint, coriander & green chillies. Saute well.
3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video.
4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked.
5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water.
6.Once water boils, check salt. Add soaked rice (drain water 10 mins before).
7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee.
8. Close & keep in dum for 25 mins like I showed in video.

And your super flavourful Naatu Kozhi Biryani is ready! 😋🔥

Try pannitu eppadi irundhuchu nu comment la sollunga!

#NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon

READ THE ARTICLE!!!!!! HELP US BEAT THE LITERACY CRISIS!!!!! IT IS FREE! I AM NOT GETTING PAID FOR IT

VLOG 004 - Halloween SZN