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LA COTE DES MONTRES

@lacotedesmontres

10 days ago

Photo by LA COTE DES MONTRES on September 24, 2026. May be an image of wrist watch and text.

Photo by LA COTE DES MONTRES on September 24, 2026. May be an image of wrist watch and text.

Photo by LA COTE DES MONTRES on September 24, 2026. May be an image of wrist watch, strap and text.

Photo by LA COTE DES MONTRES on September 24, 2026. May be an image of wrist watch, strap and text.

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Posted On: September 25th 2026, 06:28 am

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Découvrez les nouvelles PANERAI LUMINOR 42MM sur lacotedesmontres.com #panerai #luminor #luminor42mm #lacotedesmontres @sophiepanerai @charlotte_panerai @ol346

Comments (2)

arzioristi

9 days ago

arzioristi

👏👏

sophiepanerai

10 days ago

sophiepanerai

🔥

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Ako igrate na sigurno, onda je ova čokoladna fantazija poslastica koja je idealan izbor. Divan spoj tri različita čokoladna ukusa savršeno izbalansiranih tako da se dobija torta za sve prilike. Ja obično odaberem i neku kreativnu dekoraciju poput ove sa čokoladnim obručem, mada je i bez toga torta jednostavno savršena🤎🤍

BISKVIT:

5 jaja
150 gr šećera
5 kašika brašna
1 prašak za pecivo
1 vanilin šećer
200 gr margarina ili putera
200 gr čokolade za kuvanje

Žumanca, vanilin šećer i šećer penasto umutite. Za to vreme puter i čokoladu otopite na pari, pa dodajte umućenim žumancima. Dodajte brašno i prašak za pecivo u smesu ( ja ih uvek prvo pomešam zajedno kako bi se prašak za pecivo ravnomerno sjedinio sa brašnom ). Na kraju dodajte sneg od 5 belanaca.
Peći u zagrejanoj rerni na 175 stepeni 25-30 minuta. Vrući biskvit prelijte sa 150 ml kipućeg mleka.
Dok se biskvit peče, otopite na pari
500 ml slatke pavlake
250 gr crne čokolade
pa prelijte preko biskvita. Ohladite nekoliko sati u frižideru, dok se ganaš ne stegne.

Kada se fil stegne, preko njega izliti ganaš od mlečne čokolade.
Otopite na niskoj temperaturi
200 gr mlečne čokolade
200 ml slatke pavlake.
Sačekati da se malo ohladi pre nego što ga izlijete. Izlijte preko tamnog ganaša i ohladite u frižideru nekoliko sati.
Kada se krema stegne dodati ganaš od bele čokolade:
Otopiti na tihoj temperaturi:
200 ml slatke pavlake i 400 gr bele čokolade za kuvanje
Izliti preko mlečnog ganaša, pa ohladiti tortu preko noći
Jedna napomena:
Kalup je promera 26cm. Biskvit sam pekla u njemu ali sam zbog potrebe snimanja tortu pravila u podesivom kalupu. Ukoliko se odlučite da je radite u njemu obruč morate jako da stegnete kako ne bi iscurela čokolada kad je ulijete🤗
Ali ako nastavite da radite u prvobitnom kalupu nema bojazni da će negde iscureti sa strane .

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