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Indigo Pinecrest

@indigopinecrest

a month ago

Have you dug into Mary Berg’s new cookbook?

Whether you’re looking for cheesy carbs, sweet treats, delicious proteins, or hearty soups and salads, Mary’s Comfort Classics guarantees you’ll find meals to satisfy your every craving, with recipes that nourish both stomachs and souls alike. Yum!!

#maryberg #cookbook #recipe

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Posted On: September 25th 2026, 11:36 pm

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Have you dug into Mary Berg’s new cookbook?

Whether you’re looking for cheesy carbs, sweet treats, delicious proteins, or hearty soups and salads, Mary’s Comfort Classics guarantees you’ll find meals to satisfy your every craving, with recipes that nourish both stomachs and souls alike. Yum!!

#maryberg #cookbook #recipe

Comments (2)

a month ago

drpozzulo

Just ordered my copy! Perfect for Fall cooking!

The NYC Marathon 2026

I don’t really know how to post this. Sharing anything here feels strange right now, and so does carrying on with work and normal life. I almost feel guilty doing it, but I ran New York for Ciara, so I want to tell you about it.

I finished 17th, in a time of 2:30:45. It wasn’t the New York I’d dreamed of, but I’m proud of how I fought, rallying for 14 miles of solo running and closing the gap on the field in front of me in the last 10km. It’s my first marathon since London 2025 after being injured last year, and it feels good to be back. It’s a big step forward.

I’ll never be able to separate running the New York City Marathon from running it knowing I’d just lost an incredible friend. You can try to put it all in a box, to stay in athlete mode and focus on process over emotion for 26.2 miles and I did my best, but I’m human, and it’s never that simple.

Parts of the race are a blur, and at first I felt numb and indifferent about the result. It’s hard to care about a few seconds here or a few positions there when running a marathon seems so irrelevant right now. But I know that’s not how Ciara would see it. She was a fighter in everything she put her mind to, her sport especially, but also in how she showed up for those lucky enough to have her as a friend. So I fought for her.

Thank you to the women in the pro field who were there to catch me yesterday. I’m so appreciative of you for being there for me in those moments.

Carrying on feels hard and strange when someone has gone, and grief is cruel, but Ciara would want us to find joy amongst it all, to make the absolute most of the time we have and to laugh more than we cry. I’m keeping her with me by doing that as much as I possibly can.

Yesterday held so many emotions that seemed to conflict with one another. Sadness, shock, happiness, pride, love, fear. Its strange that they can all exist at the same time, but that is the reality of living.

This one was for you, Ciara 🤍

📸 @katrinagaisford

Loved celebrating the @youngandrestlesscbs gang last night, ps my date @camryngrimes is smokin hot

Huge congrats to Beth, Roger, Mandi and the whole team, (@lindsey.halfhill you were missed)

And huge thanks to @michellecoronahair and @jerryavila_bridal for making me feel like a mermaid queen!!

And sorry your face got cut off @swaltersashby i swear I didn’t do a bitchy crop 😂😂

⁨ ⁨ بعضی طعم‌ها، حال‌وهوای پاییز رو قشنگ‌تر می‌کنن 🍂

این بار با محصولات رامک یه چیزکیک کدوحلوایی با کراست شكلاتى درست کردم؛ ترکیبی از بافت لطیف و خامه‌ای چیزکیک، عطر دارچین و طعم شکلات

‪‪@ramak.recipes‬‬

🕸️مواد لازم برای ٦ عددچيزكیک تک نفره (رینگ قطر ۸ با ارتفاع ۵ سانتی متر)

کراست :
* بیسکویت کرم دار شکلاتی: ۱۵۰ گرم
* کره رامک( ذوب‌شده): ۴۵ گرم

فیلینگ:
* پنیر خامه‌ای رامک: ۴۵۴ گرم
* خامه پرچرب رامک: ۲۴۰ گرم
* پوره کدوحلوایی: ۴۲۵ گرم
* پودر قند: ۱۲۰ گرم
* دارچین: ۱ قاشق چای‌خوری
* جوز هندی: ¼ قاشق چای‌خوری
طرز تهیه:
۱. بیسکویت‌ها رو پودر کنید و با کره ذوب‌شده مخلوط کنید. کف قالب ها بریزید و با پشت قاشق یا ته لیوان فشرده کنید.
۲. پنیر خامه‌ای و خامه رو بزنید تا کاملاً یکدست بشن.
۳. پوره کدوحلوایی پخته شده، پودر قند، دارچین وجوز هندی رو اضافه کنید و هم بزنید تا فیلینگ یکدست بشه.
۴. فیلینگ رو روی کراست بریزید و سطحش رو صاف کنید.
۵. قالب رو حداقل ۶ ساعت داخل یخچال قرار بدید تا چیزکیک خودش رو بگیره.
▫️برای تزئین از فوندانت استفاده کردم 🕷️🕸️
________
💡 اگر می‌خواید چیزکیک رو در قالب ۲۰ سانتی‌متری درست کنید:

برای اینکه بافت چیزکیک انسجام بیشتری داشته باشه و برش‌ها تمیزتر دربیان، ژلاتین اضافه کنید:

* پودر ژلاتین: ۵ گرم
* آب سرد: ۲۵ گرم

ژلاتین رو روی آب سرد بپاشید و ۵ تا ۱۰ دقیقه زمان بدید تا حالت اسفنجی پیدا کنه. سپس به روش بن‌ماری حل کنید.
چند قاشق از مایه چیزکیک رو با ژلاتین حل‌شده مخلوط کنید و بعد به کل مواد اضافه کنید و هم بزنید تا یکدست بشه.
در نهایت فیلینگ رو داخل قالب بریزید و حداقل ۶ ساعت در یخچال قرار بدید تا کاملاً خودش رو بگیره.
#چيزكيك_يخچالي #چيزكيك_كدوحلوايي #رامك #هالووين

Indigo Pinecrest

@indigopinecrest

drpozzulo

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