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π’€π’Šπ’ƒπ’Š'𝒔 π‘ͺπ’‚π’Œπ’†πŸŽ‚ 𝒆𝒏 π‘Ύπ’‚π’šπ’π’†π’”π’ƒπ’π’“π’(yibiscake)'s profile avatar

π’€π’Šπ’ƒπ’Š'𝒔 π‘ͺπ’‚π’Œπ’†πŸŽ‚ 𝒆𝒏 π‘Ύπ’‚π’šπ’π’†π’”π’ƒπ’π’“π’

@yibiscake

21 days ago
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Posted On: September 26th 2026, 03:08 pm
31 aΓ±os tomando malas decisiones con los hombres”… pero la torta sΓ­ fue una buena decisiΓ³n πŸ˜‚πŸŽ‚πŸ’•

Hicimos este diseΓ±o divertido con el personaje dibujado a mano para una celebraciΓ³n muy especial. ΒΏTΓΊ quΓ© frase pondrΓ­as en tu torta?

#pastrychef #cake #memecakes #waynesboro #tortasperzonalizadas personalizadas

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Charcoal-Roasted Fish Sauce Chicken with Chili Dust Serves 4 Chicken 1 whole chicken, 3–3ΒΎ lb, spatchcocked 2 tsp fine sea salt 1ΒΌ tsp sugar ΒΎ tsp MSG 1 tsp garlic powder ΒΎ tsp onion powder 1 tsp ground black pepper 1 Tbsp neutral oil Fish Sauce Glaze 2Β½ Tbsp fish sauce ΒΌ cup packed light brown sugar 1 Tbsp honey 1 Tbsp lime juice 1 Tbsp finely minced garlic 1 tsp neutral oil Chili Dust 1Β½ Tbsp Vietnamese chile powder 1Β½ tsp sugar ΒΎ tsp MSG β…“ tsp fine sea salt β…” tsp garlic powder Β½ tsp ground black pepper Instructions 1. Pat the chicken dry. Mix the salt, sugar, MSG, garlic powder, onion powder, and black pepper. Season the chicken evenly on both sides and refrigerate uncovered for 45–60 minutes. 2. For the glaze, heat the oil in a small pan over medium-low heat. Add the minced garlic and cook until fragrant. Add the fish sauce, brown sugar, and honey. Simmer for 2–3 minutes, stirring until the sugar dissolves and the glaze slightly thickens. Remove from the heat and stir in the lime juice 3. Mix all the chili dust ingredients together and set aside. 4. Set up your grill for indirect cooking at 375–400Β°F. Rub the chicken with oil and roast skin-side up for about 35–50 minutes. 5. When the breast reaches around 150–155Β°F, brush generously with the fish sauce glaze. Cook for 3–4 minutes, glaze again, then cook for another 2–3 minutes. 6. Increase the heat to around 425–450Β°F for the final few minutes, until the glaze is glossy, caramelized, and lightly charred. 7. Remove the chicken when the breast reaches around 160Β°F and the thighs are at least 165Β°F. 8. Brush with one final light coat of glaze, sprinkle generously with chili dust, and rest for 10 minutes before carving. #vietnamese #grilledchicken
ΠŸΠΎΡΠ»Π΅Π΄ΡΡ‚Π²ΠΈΡ ΡƒΠ΄Π°Ρ€Π° ΠΏΠΎ Ρ†Π΅Π½Ρ‚Ρ€Ρƒ Π³ΠΎΡ€ΠΎΠ΄Π° πŸ˜’
It’s okay I came for the fair anyways πŸ™‚β€β†•οΈ
Ik moet binnen 10 minuten vertrekken please help me!!!!
Another beautiful day at #mipcom ! It’s a festival of great creative people sharing their passion projects and wheeling and dealing wineing and dining ..the BTS of showbiz ! I can’t wait to share with all of you my project hopefully early-ish next year! πŸŽ₯πŸŽžοΈπŸ‡«πŸ‡·β€οΈπŸ€πŸ’™
Khmer grace meets Caribbean rhythm. πŸ‡°πŸ‡­πŸ‡΅πŸ‡·βœ¨ Join Miss Universe Cambodia 2026, Than Rthna, as she discovers the vibrant beauty of Puerto Rico! From its colourful scenery and rich cultural heritage to its captivating music, delicious flavours and warm hospitality, Than experiences the unique spirit of the Island of Enchantment. As her journey toward the 75th Miss Universe competition continues, Puerto Rico welcomes Cambodia for an unforgettable celebration of culture, connection and discovery. πŸŒ΄πŸ‘‘ @missuniverse @missuniverse_kh @ctpuertorico @discoverpuertorico @davinprasath #MissUniverse #MissUniverse2026 #DiscoverPuertoRico #thanRthna #MissUniverseCambodia
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