Preston Power

This is for my Canadian friends. It’s been a while since I’ve made Canadian bacon, so when Costco had loins on sale, I decided to make some. At the last minute, I decided to roll it in cornmeal for peameal bacon. It is generally left to air dry and not smoked, but smoke is great. 200° for about 8 hours on the #hastybake. I happened to make some canned maple biscuits the morning, so combining was like peanut butter and jelly. Fried and layered with melted cheese like Anthony Bourdain’s favorite mortadella sandwich and some maple dijonaise. #peamealbaconsandwich #canadianbacon #pqubedpfood