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Graphic Experts

@graphicexpertsltd

14 days ago

Posted On: September 27th 2026, 04:18 pm

SMALL DETAILS. BIG IMPACT. 💎

Premium jewelry deserves more than a basic edit.

From the original studio photograph to the final Photoshop result, we carefully refine the details while keeping the jewelry natural, realistic, and true to its original design.

✨ Clean & precise edges
✨ Metal & stone refinement
✨ Dust & imperfection removal
✨ Color correction
✨ Professional e-commerce finish

Have jewelry images that need professional retouching?
📩 Send us a few images for a FREE SAMPLE.

Graphic Experts
Professional Image Editing for E-commerce
📧 [email protected]

#JewelryRetouching #JewelryPhotography #ProductRetouching #JewelryEditing #ProductPhotoEditing #EcommercePhotography #PhotoRetouching #CommercialPhotography #ImageEditing #graphicexperts

Serving looks at the Dun Dun Diner before serving up another season ☕

Law & Order Thursdays return tomorrow 9/8c on NBC and next day on Peacock.

Miss Global Indonesia 2026 ✨👑

Captured straight from the preliminary show, as she steps onto the stage with confidence, elegance, and the spirit of Indonesia.

Miss Global Indonesia 2026 @angelaylillo

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Miss Global Indonesia 2026 ✨👑

Terekam langsung dari preliminary show, saat sang wakil Indonesia melangkah ke panggung dengan penuh percaya diri, elegan, dan membawa semangat Indonesia.

Miss Global Indonesia 2026 @angelaylillo

#dpidamu

A quick and easy green risotto, perfect for little ones and yummy for parents! 🌱 plus totally plant-based!

INGREDIENTS
1 tbsp olive oil
1 tbsp of vegan butter
1 onion, roughly chopped
2 cloves of garlic, minced
225g risotto rice
750ml vegetable stock (opt for low salt if possible for little ones)
300g silken tofu
100g spinach
Large handful of basil
Large handful of nutritional yeast
Juice of half a lemon
Pepper

METHOD
1. Heat the olive oil in a pan and fry the onion until softened. Add in the garlic for a minute or two until fragrant.
2. Pour in the arborio rice and stir through with the vegan butter for a minute.
3. Add in a ladle of vegetable stock and stir through until the rice soaks the liquid up. Keep adding a ladle at a time of vegetable stock and stirring until absorbed into the rice. Towards the end you can add a little more vegetable stock at a time, until all of the stock is used and the rice is cooked, stirring as you go.
4. Meanwhile, add the silken tofu, basil, spinach, lemon juice, nutritional yeast and pepper to a food processor and blitz until combined.
5. When the risotto is cooked and ready, remove from the heat and stir through the green sauce you have prepared. This shouldn’t need any more heating as the rice will be very hot - not heating it again keeps that lovely vibrant green colour.
6. Serve with some added cracked black pepper and a grating of vegan cheese or extra sprinkle of nutritional yeast.

#easyvegan #plantbased #familydinners #toddlermeals #vegankids

Graphic Experts

@graphicexpertsltd

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