Lufuno Sinthumule

Butter, rolling pins, and a whole lot of skill! 🥐✨

Days 1 & 2 of our pastry module were packed with delicious learning:

🥧 Day 1: Classic Quiche Lorraine & Salmon en Croute. The students mastered making their own flaky puff pastry and shortcrust from scratch!

🍓 Day 2: Sweet Custard Fruit Tart & Mixed Berry Pie. From rich sweet pastry to light, silky custard and a bursting berry filling—the techniques were flowing!

Which one are you grabbing a slice of first? 👇

#pastrychef #quichelorraine #salmonencroute #puffpastryfromscratch