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𝘋𝘶𝘦̀𝘭𝘭𝘦 • 𝘗𝘳𝘪𝘷𝘢𝘵𝘦 𝘚𝘩𝘰𝘱𝘱𝘪𝘯𝘨 𝘌𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦

@duelle.be

11 days ago

Suede loafers perfectly matching with our brown fringed bag🍂🤎

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Posted On: October 23rd 2026, 09:53 am

Suede loafers perfectly matching with our brown fringed bag🍂🤎

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Mother Nature at her finest!

فقط کافیه بنویسی ورزشی تا وارد کانال قورباغه بشی و تمام مدلهارو ببینی…
اینجا قورباغه بزرگترین فروشگاه اجناس اوتلت و استوک

Full-time from Anfield 👌📸

Работник рыболовной компании получил тяжёлую травму во время работы с ловушками на судне. Мужчине частично ампутировали фаланги двух пальцев руки. После этого он обратился в суд, потребовав от работодателя 6 млн рублей за моральный вред.

Суд установил, что причиной несчастного случая стала неудовлетворительная организация работ. При вынесении решения учли молодой возраст пострадавшего, необратимость травмы, длительное лечение и отсутствие грубой неосторожности с его стороны.

Однако вместо запрошенных 6 миллионов рублей Первореченский районный суд постановил взыскать с компании 450 тысяч рублей, посчитав эту сумму разумной и справедливой.

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Three years of stealing hearts, spreading smiles and being everyone's little dose of happiness! 🥹❤️ Happy 3rd Birthday, Lolo! You are tiny, but the love you bring is HUGE. May your laughter always be the sweetest music, your eyes always sparkle with mischief and your little world always be full of magic. Keep being the adorable little YOU that everyone loves so much! Lots of love, little superstar! 🧿😘🎂❤️

Miso Maple Short rib for ep.1 of my new series "Just A Plate," a spinoff of my "Just A Bite" series where mains are just as exciting as my apps!

COMMENT "RECIPE" or scroll below ❤️.

Hosting tip: you can prep these a day ahead and reheat low and slow in the oven but add an extra cup of the beef bone broth. Strain and do the sauce day of serving. You can fry the leeks morning of.

Ingredients:
* 3-4 lb boneless short rib.
* 1 onion (chopped).
* 5 garlic cloves.
* 1.5 inch ginger (rough chop).
* 1 tbsp peppercorns
* 1 bunch green onions (rough chop).
* 3 tbsp gochujang.
* 1/3 cup maple.
* 1/3 cup red miso.
* 1/3 mirin.
* 1/3 rice vinegar.
* 4 cups beef bone broth or stock.
* 1.5 tbsp corn starch.
* 1 leek (cleaned and sliced into thin matchsticks).
* Potato puree.
* Chives.

Directions:
1. Cover your short ribs in kosher salt and brine in the fridge for a minimum of 1 hr and up to 12. Pull out of the fridge 30 min before searing.
2. Preheat a braising pan for 5 min on med heat. Sear the short rib until deeply golden on all sides. Set aside.
3. Add in onion, green onion, garlicand ginger. Sautee until golden, about 7-8 min on medium heat. Add in miso, gochujang, black peppercorns, maple, mirin and rice vinegar. Mix and cook for 2 min.
4. Add in the meat and top with the beef broth.
5. Bring to a simmer, cover and bake at 375F for 30 min, lower to 325F and braise another 2 hrs or until very tender.
6. Remove beef from the pan.
7. Strain the leftover liquid squeezing as much as you can out of the veg.
8. Add to a sauce pan and simmer. Make a slurry with the corn starch and some of the hot broth. Add a bit at a time until desired thickness.
9. Add the leeks to a pan, coat in olive oil and fry until lightly golden.
10. Add the beef to the thickened sauce to warm up.
11. Serve over potato puree with the leeks, more sauce and chives.

#shortribs #easyrecipes #comfortfood