HGBakes

Spooky chocolate traybake

Ingredients

8oz self raising flour
8oz butter
8oz caster sugar
4 eggs
4oz cocoa powder

8oz icing sugar
8oz butter
4oz cocoa powder

Halloween sprinkles to decorate

Method

Grease and line you're baking tin , preheat the oven to 180

Cream together the butter and sugar until light and fluffy. Gradually add in the flour and eggs and beat well after each addition . Fold in the Cocoa powder until combined. Spread evenly into the prepared tin and bake for 20 mins

Cool completely

While the cake is cooling prepare the frosting by beating the icing sugar and butter until well combined then beat in the cocoa powder . Spread the frosting over the cooled cake and decorate with Halloween sprinkles , cut into squares to serve